3 results for tag: Italian Sausage


Pretend Cooking Show: Italian Sausage and White Bean Soup

https://www.youtube.com/watch?v=gH0FLaR6Zac&t=23s Italian Sausage and White Bean SoupTummy-warming and completely satisfying. A great winter dinner option.1 pound sweet Italian sausage1 (14.5-ounce) can chicken broth1 carrot, peeled and finely grated1 small onion, diced2 (16-ounce) cans navy beans2 (16-ounce) cans cannellini or great northern beans1 (16-ounce) can pinto beans1 (14.5-ounce) can diced tomatoes1-1/2 teaspoons dried oreganoBlack pepper, to taste1/3 cup chopped Italian parsleyCook sausage in a skillet over medium-high heat until browned. Drain on paper towels. In a Dutch oven, bring chicken broth to a boil; add carrot and onion and ...

Celebrate La Dolce Vita! A Taste of Italy (Part One)

Have you ever dreamed of exploring Italy, visiting the cities and countryside, and eating as the Italians do? Join me on a culinary tour. For the next two issues, we'll be dining on Italian foods. Just choose a recipe and start cooking. By cooking and sharing regional dishes, we can experience some of the colors, flavors and traditions of Italy.Spuma di TonnoThis smooth tuna spread is incredibly simple, yet has great depth of flavor. Serve it with bread sticks (grissini) or crostini and sparkling wine.1 (7-ounce) can oil-packed tuna, drained4 teaspoons fresh lemon juice4 teaspoons light soy sauce3 teaspoons balsamic vinegar4 tablespoons butter, ...

Stuffed Portobello Mushrooms

Ingredients:2 portobello mushrooms½ pound Italian sausage, casings removedDash oreganoFew fennel seeds½ cup jarred pizza sauce1 cup shredded mozzarella cheese2 tablespoons chopped fresh Italian parsley You know how some days you just feel like going into the kitchen and "mixing it up?" Today is one of those days for me. It's almost time for lunch on a beautiful fall Sunday. The sun is shining through the plantation shutters. The cats are all camped out in the sunbeams and I'm just plain inspired! I love pizza and hamburgers and nachos but I try not to feed those carb-loaded meals to Vince (or me!) too often. In keeping with that theme, I've ...