1 result for tag: Irish


Erin Go Braugh!

“May the leprechauns be near you, to spread luck along your way. And, may all the Irish angels smile upon you St. Patrick's Day.”Corned beef is a long-standing American St. Patrick’s Day tradition. In Ireland, the St. Patrick’s Day meal would most likely be ham and cabbage. Corned beef is a beef brisket or round roast cured in brine which leaves the beef bright red and flavorful. The meat remains pink when cooked, and because the beef is a tough cut of meat, requires longer cooking to render it tender. “Corned” refers to the salt grains used many years ago to cure or preserve meats. For fork-tender results, never boil corned beef. My easy ...