Oven-Roasted Hasselback Potatoes

Looking for a way to jazz up baked potatoes? Serve this easy and impressive side dish. Oven-Roasted Hasselback Potatoes get their name from the region in Sweden where the recipe originated. The potatoes are roasted after being sliced very thin but without cutting through the bottom in such a way to leave the potatoes intact. The delightful thing about this recipe is that as the potatoes roast in the oven they begin to crisp on the outside while leaving the inside tender. Simply irresistible! OVEN-ROASTED HASSELBACK POTATOES Fabulous! Leftover potatoes are great reheated the next day. 1 (3 pound) bag small red potatoes 1 stick butter, melted 1 ...

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Oven-Roasted Hasselback Potatoes

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