3 results for tag: Ground Beef


Deconstructed Cabbage Rolls

I didn't grow up eating stuffed cabbage. I think the first time I ever ate a cabbage roll was at the home of a friend of a friend in Raleigh, North Carolina. Maybe I was just hungry, but I remember liking them immediately. I've thought about making a batch of cabbage rolls ever since. Still, the idea of steaming and rolling the cabbage never really appealed to me enough to give it a whirl. Then, one day, I had an idea to use the cabbage roll ingredients and make a hearty stew or burgoo. You know my mantra, add a salad, some wine and crusty bread, and you'll have a meal. The recipe actually turned out much better than I had anticipated. But, it made ...

Skinny Chili

I'm still on a quest to find delicious and filling entrees that are low in fat and calories. Turns out it's not that hard! A tweak here, an adjustment there and I'm coming up with easy-to-prepare meals that are satisfying and won't further damage my already plump waistline. Skinny Chili contains both beef and turkey. With all of the other spicy flavors going on you don't even notice the lower fat content. I think the real trick is to skip the cheese and sour cream on top. Skinny Chili Low fat and only 280 calories per serving! 1 pound ground round 1 pound ground turkey 1 medium onion, diced 1 (28-ounce) can diced tomatoes, undrained 1 (14.5-ounce) ...

Mexican Night!

Want an easy quick-fix dinner tonight? Try these delicious recipes!Queso Fundito with Chorizo Delicious and EASY! 16 ounces Mexican melting cheese (or Velveeta queso blanco) 1 (4-ounce) can diced green chiles or diced jalapenos 6 ounces Spanish chorizo links, casings removed, diced into 1/2-inch pieces 1/2 cup chopped fresh cilantro, loosely packed Diced tomatoes Tortilla chips Place cheese in a medium saucepan over medium-low heat and stir until just melted; remove from heat. Add chiles and chorizo; stir to combine well. Pour cheese mixture into a prepared casserole dish and bake in a preheated 350 degree oven for 15 minutes or until queso is bubbly. ...