2 results for tag: French


Pretend Cooking Show: Bûche de Noël  

https://www.youtube.com/watch?v=kIN2D6Fy0K8&t=5s Bûche de Noël  Bûche de Noël or Yule Log is a chocolate roulade that is traditionally served at Christmastime. As the name indicates, the cake is prepared, presented and garnished so as to look like a log ready for the fire. The traditional bûche is made from a genoise or other sponge cake, baked in a Swiss roll pan, frosted, rolled to form a cylinder and then frosted again on the outside. This recipe is from my French III class from high school. It's a good one!      For the filling:1 cup heavy whipping cream¼ cup powdered sugar1 teaspoon vanilla extract¼ cup chopped pecans   ...

Chicken Tartiflette

On the eleventh day of Christmas, my true love gave to me, chicken and potatoes baked with Brie! Tartiflette is a traditional French dish featuring potatoes, bacon, cream and Reblochon cheese. This recipe adds chicken and spinach. Since Reblochon isn't readily available in the South Carolina Lowcountry, I've substituted Brie. Chicken Tartiflette is a complete meal baked in one dish. Perfect for a cold winter night, all you'll need to add is a green salad topped with fresh fruit and a bottle of wine. Merry Christmas! Chicken Tartiflette1 (28-ounce) bag small potatoes, sliced1 (9-ounce) bag fresh baby spinach1 tablespoon olive oil1 large sweet ...