5 results for tag: Entree

My Fabulous Cooking Show: Beef Taco Bake

https://www.youtube.com/watch?v=LpRjE5KHMrM Beef Taco Bake1 pound ground beef (about 1½ cups cooked)1 (1-ounce) package taco seasoning1 teaspoon dried minced onion1 (14.75-ounce) can cream-style corn1 (15-ounce) can black beans, rinsed and drained1 (4-ounce) can chopped green chiles1 (10-ounce) can Rotel tomatoes with green chiles, undrained1 (8.5-ounce) package cornbread mix plus ingredients to make cornbread½ cup shredded sharp cheddar cheese*Garnish with shredded lettuce, shredded cheese, diced tomatoes, chopped green chiles, sliced black olives and sour cream.Cook ground beef in a skillet until browned; drain well on paper towels. Preheat ...

My Fabulous Cooking Show: Spanakopita

https://www.youtube.com/watch?v=yjtslYR7y4c SpanakopitaGreek spinach pie is a delicious vegetarian entree!4 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry1 (16-ounce) container cottage cheese2 cups crumbled feta cheese½ cup grated Parmesan cheese4 eggs5 green onions, chopped2 teaspoons dried dill weed¾ teaspoon salt½ teaspoon pepper½ (16-ounce) package frozen phyllo dough, thawed in refrigerator2 sticks butter, meltedIn a large bowl, combine spinach, cheeses, eggs, onion, dill, salt and pepper. Butter a 9x13-inch baking dish. Layer 8 to 10 sheets of phyllo dough in the dish. Brush each sheet liberally with butter while ...

My Fabulous Cooking Show: Individual Chicken Pot Pies

https://www.youtube.com/watch?v=04SyXHGkeeo&t=3s Individual Chicken Pot Pies2 (14-ounce) cans chicken broth½ large sweet onion 2 cloves garlic, minced1 cup fresh broccoli florets, chopped1 (16-ounce) bag frozen mixed vegetables (corn, lima beans, peas, carrots and green beans), thawed and drained1 cup frozen green peas1 (4-ounce) can mushrooms, stem and pieces, drained4 cups cooked chicken¼ teaspoon dried thyme leaves¼ cup marsala wine1 teaspoon salt½ teaspoon black pepper¼ cup chopped fresh Italian parsley¼ cup heavy cream1 cup water¼  cup cornstarch1 box frozen puff pastry, thawed in the refrigerator1 egg, beatenIn a large stock pot, ...

Pretend Cooking Show: Eggplant Mozzarella Stacks

https://www.youtube.com/watch?v=xwnl1aEFuNY&t=129s Eggplant Mozzarella StacksEggplant is available year-round, with the peak season during August and September.  Choose a firm, smooth-skinned eggplant that’s heavy for its size.  Eggplant becomes bitter with age and should be used within a day or two of purchase.  In Italian, the word eggplant - melanzana- is derived from mela insana, meaning “mad apple.”  Once upon a time, botanists thought that the eggplant was poisonous and could cause insanity.1 large eggplant, cut into ½-inch slicesSalt and pepper, to taste1 egg½ cup buttermilk½ cup dry bread crumbs¼ cup grated Parmesan ...

Steak Kew

Steak Kew is a fast and easy alternative to ordering Chinese take-out! Steak Kew 1 clove garlic, chopped 3 slices ginger, minced 1 scallion, chopped 1½ tablespoons oyster sauce 1 tablespoon soy sauce ½ teaspoon sugar 2 teaspoons cornstarch ¾ pound filet mignon, cut into 1-inch cubes 1 tablespoon peanut oil ¼ pound sugar snap peas, trimmed 8-10 mushrooms, quartered Combine garlic, ginger, scallion, oyster sauce, soy sauce, sugar and cornstarch in a bowl. Add cubed steak. Mix well and marinate for 15-30 minutes. Heat peanut oil in a wok over medium-high heat; add mushrooms and cook for 45 seconds. Add meat mixture and stir fry 1-2 minutes; add snow ...