2 results for tag: Entree


Pretend Cooking Show: Eggplant Mozzarella Stacks

https://www.youtube.com/watch?v=xwnl1aEFuNY&t=129s Eggplant Mozzarella StacksEggplant is available year-round, with the peak season during August and September.  Choose a firm, smooth-skinned eggplant that’s heavy for its size.  Eggplant becomes bitter with age and should be used within a day or two of purchase.  In Italian, the word eggplant - melanzana- is derived from mela insana, meaning “mad apple.”  Once upon a time, botanists thought that the eggplant was poisonous and could cause insanity.1 large eggplant, cut into ½-inch slicesSalt and pepper, to taste1 egg½ cup buttermilk½ cup dry bread crumbs¼ cup grated Parmesan ...

Steak Kew

Steak Kew is a fast and easy alternative to ordering Chinese take-out! Steak Kew 1 clove garlic, chopped 3 slices ginger, minced 1 scallion, chopped 1½ tablespoons oyster sauce 1 tablespoon soy sauce ½ teaspoon sugar 2 teaspoons cornstarch ¾ pound filet mignon, cut into 1-inch cubes 1 tablespoon peanut oil ¼ pound sugar snap peas, trimmed 8-10 mushrooms, quartered Combine garlic, ginger, scallion, oyster sauce, soy sauce, sugar and cornstarch in a bowl. Add cubed steak. Mix well and marinate for 15-30 minutes. Heat peanut oil in a wok over medium-high heat; add mushrooms and cook for 45 seconds. Add meat mixture and stir fry 1-2 minutes; add snow ...