4 results for tag: eggs


Holiday Wedding Breakfast

Your December wedding day was perfect! The ceremony was romantic. The flowers were gorgeous. The reception was wonderful. The food was amazing. The band was fabulous. The cake was delicious. The weather was beautiful. It all just went by too fast! With all of the effort that goes into planning a wedding, why should it end with the toss of a bouquet and a quick getaway?Want to prolong the festivities? Host a post-wedding breakfast the next morning! Traditionally the bride and groom make a hasty departure at the end of their wedding reception to head off for the honeymoon. These days more and more couples who don't want to miss a moment of the fun and ...

Easter Brunch after the Sunrise Service

 Celebrate The Risen Christ! Easter Brunch after the Sunrise Service Awaken this spring to all things new, to gardens revived and friendships revisited. Easter, also called Pascha, is the most important religious feast in the Christian liturgical year.  It celebrates the resurrection of Jesus Christ, which Christians believe occurred on the third day after his crucifixion some time in the period AD 27 to 33.  As with many other Christian dates, the celebration of Easter extends beyond the church. Since its origin, Easter has been a time of celebration and feasting. While lamb has become a popular main course, in the south ham remains the ...

Ham and Cheddar Quiche

The true name for this tasty entree should be “Midnight Quiche.” I came up with the recipe in the wee hours of the morning after a particularly late catering event when there was nothing to eat in our fridge. Being the caterer's husband is often a great deal like being the cobbler's children! Luckily this creation was a success and Vince has requested it multiple times. The secret ingredient is Dijon mustard. Who knew?!   Ham and Cheddar Quiche 1 deep-dish frozen pie crust 3 beaten eggs 1 cup milk 1 cup chopped cooked ham 1½ cups shredded sharp cheddar cheese ½ cup sliced green onion 1 teaspoon Dijon mustard Prick bottom and sides of crust ...

Winter Brunch on the Porch

What a beautiful winter morning to host a brunch on the front porch of PLUM PRODUCTIONS! Thank you Ashley Meijerink and Janessa Perreault for the great tablescape! Fabulous food photography by SUSAN DELOACH PHOTOGRAPHY!  CRAB BENEDICT This easy step-by-step recipe yields a creamy hollandaise sauce with a bright lemony zing. Put the sauce to good use over scrumptious layers of toasted English muffins, tomatoes, lump crab meat, bacon and poached eggs for a new twist on a classic brunch favorite. 4 English muffins, split, lightly buttered and toasted 1 large tomato, cut into 8 slices 1 pound lump crab meat, picked free of shells 8 slices bacon, ...