9 results for tag: easy


My Fabulous Cooking Show: Mustard-Coated Rack of Lamb

https://www.youtube.com/watch?v=mscJaUpluiQ&t=16s Mustard-Coated Rack of LambCooking rack of lamb is very simple, allowing you gourmet appeal without a lot of work. And, the lamb can be prepared almost completely in advance and then finished in the oven just before serving. The secret is browning the racks of lamb on all sides ahead of time. Then all you need to do is brush the racks with some Dijon mustard and press on a tasty coating of seasoned fresh breadcrumbs. The lamb can be prepared ahead in the day and then brought to room temperature before roasting.½ cup dried breadcrumbs4 cloves garlic, minced2 tablespoons chopped fresh rosemarySea ...

My Pretend Cooking Show: Lemon Lava Cake

https://www.youtube.com/watch?v=CebGlvOyKfE&t=68s Lemon Lava Cake This favorite recipe comes together in a jiffy and never fails to impress! As it bakes, the cake rises to the top creating layers of moist cake and saucy lemon pudding.1 (18.25-ounce) package lemon cake mix2 cups milk1 cup water¼ cup lemon juiceZest of 1 lemon2 (3.4-ounce) packages lemon instant pudding1/3 cup sugar2 tablespoons powdered sugarPreheat oven to 350 degrees. Prepare cake batter as directed on package. Pour into greased 9x13-inch baking dish; set aside. Pour milk, water and lemon juice into a large bowl. Add lemon zest, dry pudding mixes and 1/3 cup sugar. Beat with ...

Pretend Cooking Show: Smoked Salmon Crostini

https://www.youtube.com/watch?v=RIOcRDmDJNI&t=18s Smoked Salmon CrostiniRye cocktail bread1 (8-ounce) package cream cheese, at room temperature5 ounces smoked salmon¾ cup shredded Swiss cheese2 tablespoons mayonnaise1 tablespoon prepared horseradishSmoked salmon to garnishFresh dill, to garnishPreheat oven to 350 degrees. Spray a baking sheet with cooking spray. Cut cocktail rye slices into rounds with a biscuit cutter, if desired. In a bowl, mix cream cheese with salmon, Swiss cheese, mayonnaise and prepared horseradish; stir to combine.  Mixture will be stiff. Spread a small amount of salmon mixture on top of each piece of rye bread. Top ...

Pretend Cooking Show: Winter Citrus Salad

https://www.youtube.com/watch?v=UOQqx0r__G0&t=9s Winter Citrus SaladAny flavored (or unflavored) olive oil can be substituted for the blood orange olive oil. The easy vinaigrette is completely interchangeable with vinegars and oils. Use your favorites to invent your own special salad dressing. This recipe makes a little over ½ cup. Double or triple the recipe to feed a crowd.For the vinaigrette:¼ cup white balsamic vinegar1/3 cup blood orange flavored olive oil1 tablespoon honey1 tablespoon dijon mustardSalt and pepper, to tasteFor the salad:Mixed salad greensThinly sliced red onionRed grapefruit premiumsMandarin orange piecesFresh blueberr...

Pretend Cooking Show: Roasted Beef Tenderloin

https://www.youtube.com/watch?v=rZ3UZJtCpNs&t=62s Roasted Beef TenderloinAlways a favorite at weddings, rehearsal dinners and cocktail parties!1 whole (4 to 5 pounds) beef tenderloin, trimmed and tied*½ cup Monterey steak seasoning*Ask your butcher to trim and tie the tenderloin. Preheat oven to 450 degrees. Cover a baking sheet with aluminum foil for ease in cleaning. Spray foil lightly with cooking spray. Place trimmed and tied tenderloin on baking sheet. Coat all sides liberally with steak seasoning. (You can't over-season the beef tenderloin. More is better.) Place prepared tenderloin in preheated oven. Cook for 30 to 35 minutes. Remove ...

Honey and Ginger Chicken Thighs

On the ninth day of Christmas, my true love gave to me, baked chicken thighs!With all of the hustling and bustling -- just trying to get the Christmas presents purchased and wrapped, cooking a hearty and healthy supper easily gets put on the back burner. I discovered this delicious recipe for baked chicken thighs earlier in the week. Marinate the chicken while you're having your morning coffee. Then, at the end of the day, when you're cold and tired, pop the chicken into the oven, whip up a green salad and open a bottle of wine. Easier than ordering a pizza! You'll love the combination of flavors. Merry Christmas!Honey and Ginger Chicken Thighs3 ...

Cinnamon Bun Waffles

On the sixth day of Christmas, my true love gave to me, sweet cinnamon bun waffles! Photography by Susan DeLoach PhotographyThis is more of a trick than an actual recipe. All you'll need is a can or two of refrigerated cinnamon rolls and a waffle iron. Add some fresh fruit and warm maple syrup and you can create a delicious treat that's easy and fun. Perfect for Christmas morning or breakfast for supper on a cold winter night, Cinnamon Bun Waffles are sure to be a hit with your family and friends. Merry Christmas!Cinnamon Bun WafflesEasy and impressive! Use a waffle iron or a panini grill to make these tasty and sweet treats!2 (12.4-ounce) cans ...

Stuffed Portobello Mushrooms

Ingredients:2 portobello mushrooms½ pound Italian sausage, casings removedDash oreganoFew fennel seeds½ cup jarred pizza sauce1 cup shredded mozzarella cheese2 tablespoons chopped fresh Italian parsley You know how some days you just feel like going into the kitchen and "mixing it up?" Today is one of those days for me. It's almost time for lunch on a beautiful fall Sunday. The sun is shining through the plantation shutters. The cats are all camped out in the sunbeams and I'm just plain inspired! I love pizza and hamburgers and nachos but I try not to feed those carb-loaded meals to Vince (or me!) too often. In keeping with that theme, I've ...

Blooming Onion Bread

My brother and nephew were in town for a few days over the Christmas holiday. We all three love to cook and were able to spend some quality time together in the kitchen during their visit. I'd found the recipe for this tasty bread a few weeks ago and was anxious to give it a test. The boys were happy to help cook and to sample the results. Here's our version of the recipe with a few changes and additions. Blooming Onion Bread Wonderful as an appetizer or with a big bowl of beef chili! 1 (16-ounce) loaf sourdough bread, unsliced 16 ounces jalapeno-jack cheese, thinly sliced 1 cup butter, melted 1 tablespoon Dijon mustard 2 teaspoons poppy seeds 1 ...