2 results for tag: crostini


Pretend Cooking Show: Mushroom Crostini with White Truffle Oil

https://www.youtube.com/watch?v=jdz0Wf_EqN0 Mushroom Crostini with White Truffle Oil1 tablespoon butter1 pound sliced mushrooms (baby bella, button or canned)Dash ground nutmegSalt and freshly ground black pepper, to taste1 (14-ounce) loaf French Bread½ cup jarred Alfredo sauce1 cup shaved Parmesan cheese¼ cup chopped fresh Italian parsleyWhite truffle oil, to drizzleMelt butter in a frying pan over medium heat. Add mushrooms and saute until tender. Season with nutmeg, salt and pepper. Drain on paper towels, if needed. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil or parchment paper. Spray lightly with cooking spray. Split ...

Celebrating the Big 250!

Who needs an excuse to have a party? Those of you who know me, know that I'll make up a reason to celebrate something, even when there's no real occasion. In this case, I think a little party to commemorate a milestone for me – and for Lowcountry Weekly – is in perfect order. This is my 250th Everyday Gourmet column. Back in 2005, when I first started writing, the column was named “Easy Cooking with Debbi.” Eventually it morphed into “Easy Cooking” and finally into “Everyday Gourmet.” I've saved every single column that I've ever written. They're all clipped and glued onto poster board. The first columns were only half of a page. The ...