2 results for tag: crepes


A Taste of Paris – French Brunch

I developed a fascination with French food in high school when our French III class learned how to prepare a number of classic French dishes. French cuisine offers a rich experience that ranges from simple, rustic country dishes to elaborate gastronomic feats. With basic cooking techniques and a little practice, you can begin enjoying authentic French cuisine in your own kitchen in no time. The recipes and photos this week are from a “Taste of Paris” brunch that I donated to HELP of Beaufort's auction last year. Each course was paired with a French wine donated by Larry Bernard of Dataw Island. Bon Appetit!Baked Brie Dip with Sun-Dried Tomatoes1 ...

Ricotta and Spinach Crepes Lasagna

A show-stopping and elegant vegetarian hors d'oeuvre or entree! Ricotta and Spinach Crepes Lasagna Purchase crepes from a local gourmet food store or use your favorite recipe. 15 (6-inch) crepes 1 cup ricotta or cottage cheese 1 cup jarred tomato-basil pasta sauce 4 to 5 ounces fresh spinach leaves Spray a foil-lined baking sheet lightly with cooking spray. Place a crepe on the baking sheet, top with 2 tablespoons ricotta and spread evenly over crepe. Add a thin layer of spinach leaves. Add a second crepe, spread with 2 tablespoons tomato-basil sauce; top with a thin layer of spinach leaves. Add third crepe and repeat layers continuing to alternate ...