Who doesn't love a green bean casserole made with canned cream of mushroom soup and canned fried onion rings? We all grew up with some version of cream-drowned green beans at Thanksgiving. We love the old recipes because they remind us of family, happy times and traditions. Growing up, our family had a large Thanksgiving Day meal. Mama cooked for days, we scarfed it all up in less than twenty minutes, and then Mama washed dishes for days. She was a kitchen saint. These days, Vince and I celebrate Thanksgiving with some of our dearest friends. The hosts prepare the turkeys and ham and all I have to do is take a “dish.” My contribution to our annual ...