2 results for tag: corned beef


Erin Go Braugh!

“May the leprechauns be near you, to spread luck along your way. And, may all the Irish angels smile upon you St. Patrick's Day.”Corned beef is a long-standing American St. Patrick’s Day tradition. In Ireland, the St. Patrick’s Day meal would most likely be ham and cabbage. Corned beef is a beef brisket or round roast cured in brine which leaves the beef bright red and flavorful. The meat remains pink when cooked, and because the beef is a tough cut of meat, requires longer cooking to render it tender. “Corned” refers to the salt grains used many years ago to cure or preserve meats. For fork-tender results, never boil corned beef. My easy ...

Luck of the Irish

Everyone's a little bit Irish on St. Patrick's Day! There's no better time to sample a few favorite Irish recipes and raise your glass to all things green. Erin go braugh! Ireland forever!Spinach Salad The piquant flavor of the vinaigrette makes this beautiful salad a show-stopper! For the vinaigrette: ¼ cup red wine vinegar 1 tablespoon Dijon mustard ½ cup ketchup 2 tablespoons sugar 1 tablespoon Worcestershire sauce 1/3 cup vegetable oil Salt Freshly ground black pepper For the salad: 1 (6-ounce) package baby spinach leaves 8 ounces fresh mushrooms, sliced 1 pint grape tomatoes, halved 6 boiled eggs, diced 12 slices bacon, cooked and crumbled 1 ...