3 results for tag: cookbooks


Gourmet Chopped Salad

Chopped salads are easy and fun to make! Fresh salad materials are chopped into small pieces, so every bite has several ingredients. This chopped salad can be made up to 24 hours in advance. Toss with the vinaigrette just before serving.   Gourmet Chopped Salad For the vinaigrette: 2 tablespoons fresh lemon juice 1-1/2 teaspoons sugar 1 small garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/3 cup olive oil For the salad: 4 cups chopped romaine lettuce (1 large head) 1 English cucumber, diced 1 carrot, peeled and chopped 2 medium tomatoes, diced 1 yellow bell pepper, diced 1 small red onion, finely chopped 1 cup ...

Salmon with Cream Sauce Dijon

Gorgeous fish when whole, king, sockeye, and coho are choice wild fish, available from spring through fall.  Atlantic salmon, only available farm raised, is notable for its consistent quality, but is not as flavorful as the wild varieties.  Use tweezers to remove any stray pin bones, which run down the center of the salmon fillets before cooking.   Salmon with Cream Sauce Dijon ¼ cup sour cream Dash white pepper Dash dried dill weed 1/8 cup Chardonnay wine 1 teaspoon minced dried onion ½ cup heavy cream 1/8 cup all-purpose flour 1 teaspoon Dijon mustard 1 (12-ounce) salmon fillet In a small bowl, combine first 8 ingredients until well blended. ...

Gourmet PIN Pals ~ Recipe Exchange

Are you on Pinterest? Let's be PIN Pals! Join my group board to share your favorite recipes, cookbooks and food stories! Here's how to join: Follow Gourmet PIN Pals ~ Recipe Exchange. Leave a comment on this post to be added as a PIN Pal. Invite your friends to join! Happy pinning! www.cateringbydebbicovington.com