4 results for tag: coffee


Cupful of Merriment – Festive Beverages

Come on over, the drinks are on the house! Festive beverages -- hot or cold, spirited or nonalcoholic – will enliven any holiday gathering of friends and family! What brings merriment better than a frothy glass of Southern Eggnog? What wards off Jack Frost quicker than a mug of Praline Coffee? Serve a cupful of Christmas cheer with these irresistible beverages. They're perfect for any holiday party and can easily be doubled or tripled for large gatherings. With a generous splash of your favorite spirits, these festive party sippers will spread the warmth of the season like a fleece blanket. Cheers!Southern Eggnog2 quarts milk, divided12 large eggs, ...

Holiday Wedding Breakfast

Your December wedding day was perfect! The ceremony was romantic. The flowers were gorgeous. The reception was wonderful. The food was amazing. The band was fabulous. The cake was delicious. The weather was beautiful. It all just went by too fast! With all of the effort that goes into planning a wedding, why should it end with the toss of a bouquet and a quick getaway?Want to prolong the festivities? Host a post-wedding breakfast the next morning! Traditionally the bride and groom make a hasty departure at the end of their wedding reception to head off for the honeymoon. These days more and more couples who don't want to miss a moment of the fun and ...

Luck of the Irish

Everyone's a little bit Irish on St. Patrick's Day! There's no better time to sample a few favorite Irish recipes and raise your glass to all things green. Erin go braugh! Ireland forever!Spinach Salad The piquant flavor of the vinaigrette makes this beautiful salad a show-stopper! For the vinaigrette: ¼ cup red wine vinegar 1 tablespoon Dijon mustard ½ cup ketchup 2 tablespoons sugar 1 tablespoon Worcestershire sauce 1/3 cup vegetable oil Salt Freshly ground black pepper For the salad: 1 (6-ounce) package baby spinach leaves 8 ounces fresh mushrooms, sliced 1 pint grape tomatoes, halved 6 boiled eggs, diced 12 slices bacon, cooked and crumbled 1 ...

Winter Brunch on the Porch

What a beautiful winter morning to host a brunch on the front porch of PLUM PRODUCTIONS! Thank you Ashley Meijerink and Janessa Perreault for the great tablescape! Fabulous food photography by SUSAN DELOACH PHOTOGRAPHY!  CRAB BENEDICT This easy step-by-step recipe yields a creamy hollandaise sauce with a bright lemony zing. Put the sauce to good use over scrumptious layers of toasted English muffins, tomatoes, lump crab meat, bacon and poached eggs for a new twist on a classic brunch favorite. 4 English muffins, split, lightly buttered and toasted 1 large tomato, cut into 8 slices 1 pound lump crab meat, picked free of shells 8 slices bacon, ...