25 results for tag: chicken


My Fabulous Cooking Show: Chicken San Francisco

https://www.youtube.com/watch?v=Ht_ZK4FIT7o Chicken San FranciscoFor the chicken:2 pounds chicken breast tenders1 cup prepared ranch dressingFor the rice: (can also use 6 cups of prepared rice pilaf)2 cups wild rice blend⅓ cup fresh chopped onion (or 1 tablespoon minced dry onion)3 tablespoons chopped chives (or 1 tablespoon dried chives)For the sauce:1 (10.5-ounce) can cream of chicken soup1 (10.5-ounce) can cheddar cheese soupToppings:4 cups bite-sized pieces of fresh broccoli, lightly steamed2 cups shredded sharp cheddar cheese1 pound thick-cut bacon, cooked and crumbled⅓-½ cup toasted sliced almondsMarinate chicken tenders in ranch ...

My Fabulous Cooking Show: Crock Pot Chicken Tostadas

https://www.youtube.com/watch?v=JOOiAZB5Uoo Crock Pot Chicken Tostadas1½ pounds boneless, skinless chicken breasts or tenders1 (14.5-ounce) can fire-roasted diced tomatoes2 tablespoons Taco Seasoning Mix or 1 (1-ounce) package taco seasoningCorn tostadasShredded Mexi-blend or cheddar cheeseSliced black olivesChopped fresh cilantroChopped green onionDiced tomatoesGuacamoleSour cream or cremaTaco saucePlace chicken in a crockpot. Add tomatoes and taco seasoning. Stir to coat. Cover and cook on high for 2 hours (low for 3 hours). When chicken is fork-tender, use two forks to shred chicken while still in the crockpot. Using a slotted spoon, remove ...

My Fabulous Cooking Show: Grilled Basil Lime Chicken Thighs with Basil Cream Sauce

https://www.youtube.com/watch?v=Ir8pAhh1HGc&t=7s Grilled Basil Lime Chicken Thighs1½ pounds boneless, skinless chicken thighs2 limes, zest and juice2 tablespoons olive oil2 tablespoon white wine vinegar¼ cup chopped fresh basil2 garlic cloves, minced1 teaspoon salt1 teaspoon pepperFresh basil leaves, to garnishPlace chicken thighs in a gallon-sized zip-lock bag. Add zest and juice of 2 limes, olive oil, white wine vinegar, chopped basil, garlic, salt and pepper. Seal bag tightly and massage chicken and marinade to coat well. Refrigerate for at least 4 hours or overnight. Cook on grill pan over medium heat for 20 to 25 minutes, turning often, ...

My Fabulous Cooking Show: Bourbon Street Chicken

https://www.youtube.com/watch?v=GfPWSJldBtY Bourbon Street Chicken (Chicken with Bourbon Gravy)For the chicken:2 boneless, skinless chicken breasts3 boneless, skinless chicken thighs1 tablespoon cornstarch2 tablespoons sesame oilFor the sauce:½ cup soy sauce¼ cup bourbon¼ cup ketchup¼ cup water2/3 cup brown sugar½ teaspoon ground ginger½ teaspoon black pepper½ teaspoon onion powder1/8 teaspoon crushed red pepper flakes3 teaspoons minced garlic1 teaspoon cornstarchChopped green onions, to garnishChop chicken into bite sized pieces and pat dry with a paper towel. Toss the chicken in a large bowl with 1 tablespoon cornstarch. Heat sesame oil in ...

My Fabulous Cooking Show: Cranberry Pecan Chicken Salad

https://www.youtube.com/watch?v=UCF3ExfqnX0 Cranberry and Pecan Chicken SaladChicken salad loaded with dried cranberries and toasted pecans makes a delicious entree or wrap.3 cups cooked diced chicken breasts½ cup dried sweetened cranberries½ cup chopped pecans, toasted½ cup chopped celery2 tablespoons chopped green onion½ to ¾ cup mayonnaise1 teaspoon dijon mustardDash garlic powderSalt and pepper, to tastePlace chicken, cranberries, pecans, celery and green onion in a large bowl. Add mayonnaise, dijon mustard, garlic powder, salt and pepper and mix well. Serves 6.The writer owns Catering by Debbi Covington and is the author of three cookbo...

My Fabulous Cooking Show: Oven Roasted Buttermilk Chicken

https://www.youtube.com/watch?v=WtSbMyKg4g8&t=15s Oven-Roasted Buttermilk ChickenTender and delicious Buttermilk Chicken has the crisp texture and succulent taste of fried chicken.  Marinating the breasts, rolling them in cereal, and roasting them in a hot oven keeps the chicken juicy inside, crunchy outside, and full of flavor.4 boneless, skinless chicken breast halves2 cups buttermilk2 cup corn flakes cereal, crushed1/3 cup grated Parmesan cheese1 tablespoon mustard powder1 tablespoon dry minced onion1/4 teaspoon garlic salt1/2 teaspoon cayenne pepperMarinate chicken in buttermilk for a least 8 hours. Preheat oven to 350degrees. ...

Pretend Cooking Show: Buffalo Chicken Dip

https://www.youtube.com/watch?v=yGnTov50Wvk Buffalo Chicken DipSpicy and delicious! Use your favorite bottled hot wing sauce to make this wonderful dip. We like Texas Pete Buffalo Wing Sauce.4 boneless, skinless chicken breast halves1 cup bottled hot wing sauce2 (8-ounce) packages cream cheese, softened1 (16-ounce) bottle ranch dressing½-¾ cup chopped celery1 (8-ounce) package Monterey Jack cheese, shreddedCelery leaves, optionalTortilla chipsCelery, cut into 3-inch sticksBoil chicken breasts until cooked through. Cool and shred.  In a medium mixing bowl, combine shredded chicken with 1 cup hot wing sauce.  Spread chicken mixture evenly in a ...

Pretend Cooking Show: Chicken Pastry

https://www.youtube.com/watch?v=_DcGC8B3qRc&t=9s Chicken Pastry (Chicken and Dumplings)1 whole chicken, about 3½ poundsWater, to cover1 (1½ pound) box frozen flat dumplings*Salt and pepper, to tastePlace chicken in a large stock pot. Fill with enough water to cover the chicken completely. Heat over medium-high heat until water is boiling. Turn heat down to medium-low, cover, and continue cooking until the chicken is cooked through and the meat is falling off the bones. Remove from heat and let cool until chicken is cool enough to touch. Remove chicken from the chicken stock. Pull meat from the bones and put in a bowl until ready to use. ...

It Takes a Chicken

I had the most fun with my last blog! Thank you, for emailing, calling and stopping me in the grocery store to reminisce about fatback, streak o'lean and souse meat. More often than not, in these Eastern North Carolina foodie conversations, the one thing I heard over and over again was, “You know what I really miss? Chicken and Dumplings. I never learned how to make them like my grandmother used to.” Well, it started me thinking. When I was growing up, Mama used to make homemade pastry for her chicken and dumplings. She rolled out the dough and cut it into long wide strips. I remember flour being all over the kitchen counter. I'm sure that I've ...

One Chicken, Two Recipes

Some days you just want comfort food. True comfort food for me usually consists of some form of chicken and a bunch of carbs. In eastern North Carolina, I grew up eating a lot of chicken and dumplings. My husband, Vince, who grew up in the Lowcountry ate a lot of chicken and rice. While I haven't been able to completely convert Vince to my taste for chicken and dumplings, I quickly learned to love the traditional South Carolina chicken perlo. This week, I decided to cook pearlo with a twist. With a whole chicken and only two diners, I was able to come up with two new chicken and rice entrees. Not just comforting, but also delicious!Greek Chicken and ...