19 results for tag: Cheese


My Fabulous Cooking Show: Chicken San Francisco

https://www.youtube.com/watch?v=Ht_ZK4FIT7o Chicken San FranciscoFor the chicken:2 pounds chicken breast tenders1 cup prepared ranch dressingFor the rice: (can also use 6 cups of prepared rice pilaf)2 cups wild rice blend⅓ cup fresh chopped onion (or 1 tablespoon minced dry onion)3 tablespoons chopped chives (or 1 tablespoon dried chives)For the sauce:1 (10.5-ounce) can cream of chicken soup1 (10.5-ounce) can cheddar cheese soupToppings:4 cups bite-sized pieces of fresh broccoli, lightly steamed2 cups shredded sharp cheddar cheese1 pound thick-cut bacon, cooked and crumbled⅓-½ cup toasted sliced almondsMarinate chicken tenders in ranch ...

My Fabulous Cooking Show: Pineapple Au Gratin

https://www.youtube.com/watch?v=UMW8xCxDdpE&t=2s Pineapple Au Gratin2 (20-ounce) cans chunk pineapple, drained6 tablespoons all-purpose flour1 cup sugar2 cups shredded sharp cheddar cheese1 stick butter, melted1½ sleeves butter-flavored crackers, crushed (Ritz)Preheat oven to 350 degrees. Mix together pineapple, flour, sugar and cheese. Place in a greased casserole dish. Sprinkle crushed crackers on top. Drizzle with melted butter. Bake, uncovered, for 20-30 minutes or until heated through. Serves 8.The writer owns Catering by Debbi Covington and is the author of three cookbooks, Celebrate Beaufort, Celebrate Everything! and Dining Under the ...

My Fabulous Cooking Show: Baked Brie with Fruit and Nuts

https://www.youtube.com/watch?v=8sn2MhAJn1w&t=7s Baked Brie with Fruit and Nuts1 (13.2 to 16-ounce) brie cheese½ cup fig jam or preserves¼ cup dried cranberries¼ cup dried pineapple, chopped¼ cup sliced almonds¼ cup chopped pecans2 tablespoons salted pepitas¼ cup honeyPreheat oven to 350 degrees. Spray an oven-proof dish with baking spray. Remove top layer on rind from the brie. Place cheese in prepared dish. In a small bowl, mix fig preserves with dried cranberries and pineapple. Stir in sliced almonds, chopped pecans and pepitas. Top brie with fruit and nut mixture. Bake in preheated oven for 20 minutes or until cheese is melted. ...

My Fabulous Cooking Show: Blooming Onion Bread

https://www.youtube.com/watch?v=zwwZohjWwOI&t=59s Blooming Onion BreadThis is a great way to use pieces of leftover cheese. Any combination of cheeses will work with this recipe. Wonderful as an appetizer or with a big bowl of beef chili!1 (16-ounce) loaf sourdough bread, unsliced16 ounces jalapeno-jack cheese, thinly sliced1 cup butter, melted1 tablespoon dijon mustard2 teaspoons poppy seeds1 tablespoon chopped fresh Italian parsley1 cup chopped green onions, dividedPreheat oven to 350 degrees. Cut the bread lengthwise and crosswise without cutting through the bottom crust. (The bread slices easier if it’s a day or two old.) Place a large ...

My Fabulous Cooking Show: Stuffed Mushrooms

https://www.youtube.com/watch?v=IMSAtPTIdyc&t=199s Stuffed MushroomsFlavorful bacon teamed with cream cheese and mushrooms is always a surefire party hit!1 (16-ounce) package whole fresh mushrooms4 ounces bacon1 (8-ounce) package cream cheese, softened3 tablespoons chopped fresh chivesPaprikaWash mushrooms and remove stems; drain on paper towels. Cook bacon in a frying pan until crispy; drain on paper towels. Cool and crumble cooked bacon. In a small bowl, combine bacon with cream cheese and chives. Fill mushroom caps with cream cheese mixture. Place on a lightly greased baking sheet; sprinkle with paprika. Bake in a preheated 350 degree oven ...

My Fabulous Cooking Show: Palmetto Tortellini

https://www.youtube.com/watch?v=5c2zGYmRMRs&t=202s Palmetto Tortellini1 (12-ounce) beef smoked sausage or kielbasa1 (20-ounce) package refrigerated three-cheese tortellini2 to 3 cups broccoli florets2 (15-ounce) jars Alfredo sauce2 cups shredded mozzarella cheeseDiced tomatoesChopped fresh Italian sausagePreheat oven to 350 degrees. Spray a casserole dish with cooking spray and set aside. Slice smoked sausage into bite-sized rounds and place in a large bowl. Add uncooked tortellini, broccoli florets and Alfredo sauce. Mix well to combine. Spoon tortellini mixture into prepared casserole dish. Top with shredded mozzarella cheese. Bake in ...

Celebrating Southern Drawls, Southern Food and Southern Susan

When I remember Susan Shaffer, her very southern accent is the first thing that comes to mind. It always makes me smile. Twangy drawls were one of the things that Susan and I had in common. After twenty-five years of living in the Lowcountry, I've been able to tone my eastern North Carolina articulation down a good bit. Susan's cadence was a constant. Her words were always spoken slowly, softly and honestly. I miss my friend. With Susan on my mind, I'd like to share a few very southern recipes. This week's offerings are from a food photo shoot taken at my home a couple of years ago. Susan's husband, Mark, was the photographer, and Susan joined him at ...

Beaufort Tomato Pie

No two tomato pie recipes are the same. If someone actually added them up, I'd be willing to bet that folks from Beaufort have about a zillion recipes for Tomato Pie. They're all just a teeny little bit different. Some use a variety of fresh herbs, some add bacon, some use salad dressing instead of mayonnaise. No matter which version you prefer, we all agree that tomato pies are one of our favorite local delicacies and something we look forward to every June. It's very interesting to me that tomato pies are pretty much a Lowcountry thing. Most friends from my hometown of Wilson, North Carolina, had never tasted tomato pie until I published the recipe ...

Three Pounds of Cheese

I was watching the news this morning and learned that the world has an overrun of cheese. Such a huge overrun of cheese, that it will take each and every person on the planet, eating an extra 3 pounds of cheese this year to get the cheese market back on kilter. I don't know about you, but I'm ready, able and willing to do my part for the cheese industry. The recipes this week all feature cheese. Some are hot and gooey, some are cool and firm, but all are deliciously cheesy! (Photography by Paul Nurnberg.)Creamy Eggs with Goat CheeseStirring a little goat cheese into lightly scrambled eggs transforms a simple dish into a delicious and special brunch. ...

Sunshine Salads

Don't you just love the sunshine? I'm totally solar powered. I have to admit, I've been feeling a bit anti-social during the past few cold and dark winter months. And, I've been spending too much time at home eating my favorite comfort foods. Warm and bright days have been so good for my psyche and I'm feeling inspired again. This week I'm sharing three of my favorite (and delicious) slim-down salad recipes. Soon we'll be able to buy fresh spring and summer vegetables locally. Isn't it wonderful?Grilled Romaine Salad 1 cup mayonnaise ½ cup sour cream ¼ cup whole milk or cream 6 ounces blue cheese, crumbled 1 tablespoon shallot, finely grated 1 ...