5 results for tag: breakfast


Pretend Cooking Show: Egg and Chorizo Breakfast Burritos

https://www.youtube.com/watch?v=vAofAJLcPPQ&t=3s Egg and Chorizo Breakfast Burritos½ pound Mexican chorizo, cooked and drained well on paper towels2 to 3 tablespoons butter10 large eggs, beatenSalt and pepper, to taste1 (4-ounce) can green chiles12 grape tomatoes1 cup shredded cheddar cheese5 flour tortillasSour CreamChopped green onionsSalsaMelt butter in a large frying pan over medium heat. Add beaten eggs and toss to scramble. Season with salt and pepper. Add cooked chorizo and stir to incorporate. Stir in green chiles and grape tomatoes. Mix well to combine. Remove egg mixture from  heat and stir in shredded cheddar cheese. Check for ...

Holiday Wedding Breakfast

Your December wedding day was perfect! The ceremony was romantic. The flowers were gorgeous. The reception was wonderful. The food was amazing. The band was fabulous. The cake was delicious. The weather was beautiful. It all just went by too fast! With all of the effort that goes into planning a wedding, why should it end with the toss of a bouquet and a quick getaway?Want to prolong the festivities? Host a post-wedding breakfast the next morning! Traditionally the bride and groom make a hasty departure at the end of their wedding reception to head off for the honeymoon. These days more and more couples who don't want to miss a moment of the fun and ...

Caramel-Pecan French Toast

On the eighth day of Christmas, my true love gave to me, a fireside breakfast!Photography by Nurnberg PhotographyWho doesn't love French toast? This is one of my all-time favorite recipes. It's great for breakfast or brunch. I often make it for supper with scrambled eggs and sausage. The best part is, you don't have to stand over a hot stove flipping toast. Pour all of this yummy goodness into a baking dish and sip on your coffee (or bloody Mary) while it bakes in the oven. Caramel-Pecan French Toast is just one of the many delicious recipes from my award-winning cookbook, Celebrate Everything! If you'd like to see more, please visit my website ...

Cinnamon Bun Waffles

On the sixth day of Christmas, my true love gave to me, sweet cinnamon bun waffles! Photography by Susan DeLoach PhotographyThis is more of a trick than an actual recipe. All you'll need is a can or two of refrigerated cinnamon rolls and a waffle iron. Add some fresh fruit and warm maple syrup and you can create a delicious treat that's easy and fun. Perfect for Christmas morning or breakfast for supper on a cold winter night, Cinnamon Bun Waffles are sure to be a hit with your family and friends. Merry Christmas!Cinnamon Bun WafflesEasy and impressive! Use a waffle iron or a panini grill to make these tasty and sweet treats!2 (12.4-ounce) cans ...

Winter Brunch on the Porch

What a beautiful winter morning to host a brunch on the front porch of PLUM PRODUCTIONS! Thank you Ashley Meijerink and Janessa Perreault for the great tablescape! Fabulous food photography by SUSAN DELOACH PHOTOGRAPHY!  CRAB BENEDICT This easy step-by-step recipe yields a creamy hollandaise sauce with a bright lemony zing. Put the sauce to good use over scrumptious layers of toasted English muffins, tomatoes, lump crab meat, bacon and poached eggs for a new twist on a classic brunch favorite. 4 English muffins, split, lightly buttered and toasted 1 large tomato, cut into 8 slices 1 pound lump crab meat, picked free of shells 8 slices bacon, ...