Tarragon Chicken Salad Chicken Salad Melt Petite Chicken Salad Croissants Greek Pita Carolina Barbecue Buns Reuben Classic Hot Dogs Chicken Sausage Dogs Tortilla Wrap Ham and Brie Panini Ham Biscuits Dijon Bacon, Lettuce and Tomato Shrimp Crostini Crab Melt Classic Tuna Salad Dilled Egg Salad Tomato and Mozzarella Tartine Goat Cheese and Bistro Olive Tartine Salad Wrap Classic Pimento Cheese Jalapeno-Pimento Cheese Cake aux Olives (Olive Bread) Jalapeno Cornbread Three Cheese Spinach Biscuits Cheddar Cocktail Muffins Mozzarella and Chive Cocktail Muffins Petite Cocktail Rolls Blueberry-Streusel Cornbread with Brown-Sugar Butter Lemon Poppy Seed Bread Banana-Walnut Bread
Tarragon-scented chicken salad on your choice of sandwich bread, bun or croissant.
Tarragon chicken salad and jalapeno-jack cheese served open-faced on French bread.
Tarragon chicken salad wrapped and baked in flaky sesame seed-topped croissant pastry.
Tabbouleh and humus stuffed in a pita with cucumbers, tomato, lettuce and roasted chicken.
North Carolina-style vinegar and pepper seasoned pork barbecue and fresh cole slaw served on a sandwich bun.
Toasted rye bread slices filled with thinly sliced corned beef, sauerkraut and Swiss cheese.
Beef frankfurters served with chili, onions, relish, ketchup and mustard.
Artisan chicken sausages served with Dijon mustard and cole slaw.
Choice of sliced turkey or ham, lettuce, and tomato wrapped in an herbed flour tortilla.
Grilled homemade rolls filled with Dijonscented ham slices and creamy Brie cheese.
Buttermilk biscuits seasoned with Dijon mustard and filled with sliced baked ham.
Fresh sandwich bread filled with crispy bacon, sliced tomatoes and lettuce.
Cocktail shrimp seasoned with garlic and herbs teamed with mozzarella cheese and served warm on a sliced French baguette.
Herb-seasoned crab meat, fresh sliced tomato, and cheddar cheese served open-faced on an English muffin.
Homemade tuna salad on your choice of sandwich bread, bun or croissant.
Homemade dill-scented egg salad on fresh pumpernickel bread.
Toasted artisan bread topped with mozzarella cheese, fresh basil and sliced campari tomatoes with a balsamic drizzle.
Toasted artisan bread topped with pesto, goat cheese crumbles, sliced olives and capers.
Flour tortilla filled with Ranch-seasoned salad greens, shredded carrots, diced cucumbers and grape tomato halves.
Homemade pimento-laced cheddar cheese spread served on your choice of sandwich bread.
Jalapeno-laced cheddar cheese served on your choice of sandwich bread.
Hearty bread laced with white wine and loaded with sliced black, green and kalamata olives.
Southern-style cornbread filled with fresh corn kernels, sharp cheddar cheese and diced jalapeno peppers.
Savory sharp cheddar, Parmesan and Roquefort biscuits laced with spinach and fresh herbs.
Delicate cheddar cheese cocktail muffins.
Mozzarella cheese and chive cocktail muffins.
Freshly baked petite yeast rolls.
Sweet cornbread teamed with Swiss cheese and loaded with fresh blueberries. Served with brown sugar butter.
Sweetened poppy seed tea bread scented with fresh lemon.
Homemade banana tea bread filled with English walnut pieces.








