Chicken Marsala Soup Avgolemono (Greek Chicken Soup) Coconut Chicken Soup with Ginger Crab Bisque Outer Banks Clam Chowder Seafood Chowder Italian Sausage and White Bean Soup Classic Beef Chili Corn Chowder Potato Chowder French Onion Soup Gratinee Brie, Mushroom and Wild Rice Bisque Macaroni and Cheese Soup Black-Eyed Pea Soup with Sweet Tomato Coulis Mexican Black Bean Soup Roasted Red Pepper Soup Yellow Squash and Basil Soup Savory Vegetable Soup Gazpacho
Lemon-scented chicken pieces teamed with mushrooms in a classic marsala wine broth.
Traditional lemon-scented Greek soup laden with chicken and orzo pasta.
Thai-inspired coconut cream soup with subtle flavors of ginger and lime.
Creamy and rich crab meat soup with a hint of sherry.
New England-style chowder loaded with clams, potatoes, bacon pieces, parsley and fresh cream.
Local shrimp, scallops and crab meat teamed with bacon pieces, minced onion and potatoes in a hearty chowder.
Mild Italian sausage teamed with white beans, pinto beans, navy beans, tomatoes and herbs in an oregano-scented broth.
Seasoned ground beef teamed with light and dark kidney beans, tomatoes and spices in a hearty chili.
Yellow corn, diced ham, red potatoes and minced onion in a creamy chowder.
Cream-based chowder filled with diced potatoes and bacon pieces.
Rich beef broth teamed with thinly sliced onions topped with a toasted Gruyere crouton.
Hearty wild rice and cream soup laced with brie and mushrooms.
Cream-based cheese soup teamed with macaroni pasta.
Southern-style back-eyed pea soup topped with a coulis of honey-scented tomatoes.
Hearty soup filled with seasoned back beans, tomatoes and green chilies.
Rich soup of roasted red peppers seasoned with thyme and white wine and topped with a dollop of double-cream mascarpone cheese.
Summer squash teamed with heavy cream and fresh basil.
Slightly spicy homemade soup prepared with seasonal vegetables.
Chilled Spanish-style spicy soup loaded with fresh vegetables and seasoned with cilantro.





