Cornbread Salad Gourmet Chopped Salad Zorba (Greek Salad) Broccoli Salad with Oranges and Berries Sevilla Salad Broccoli Salad with Lemon Pepper-Blue Cheese Dressing Calico Corn and Black Bean Salad Fresh Fruit Salad Mesclun Salad with Fresh Fruit and Praline Pecans Vegetable Salad with Spicy Thai Vinaigrette
Mesclun Salad with Fresh Fruit Garden Vegetable Salad Pear and Gorgonzola Salad Classic Lettuce Wedge Green Salad with Kanpai Ginger Dressing Mandarin Orange, Beet and Goat Cheese Salad Victorian Chef’s Salad Zorba (Greek Salad) Lowcountry Layered Salad Gourmet Chopped Salad Popeye’s Spinach Salad Vegetable Salad with Spicy Thai Vinaigrette Strawberry-Spinach Salad Fresh Fruit Salad Caprese Salad (Ensalata Caprice) Winter Caprese Salad Broccoli Salad with Oranges and Berries Broccoli-Raisin Salad Broccoli Salad with Lemon Pepper-Blue Cheese Dressing Cornbread Salad Pesto Pasta Salad Parma-Italian Pasta Salad Orzo and Spinach Salad Thai Peanut Butter Pasta Salad Cranberry-Wild Rice Salad Tabbouleh Sevilla Salad Calico Corn and Black Bean Salad Tarragon Chicken Salad Caribbean Curried Chicken Salad Barbequed Chicken Salad Chicken and Wild Rice Salad with Apples and Walnuts Shrimp Remoulade Classic Tuna Salad Dilled Egg Salad Oriental Salad Slaw Jalapeno Coleslaw Dixie Cole Slaw Potato Salad
Mesclun salad greens tossed with red wine vinaigrette and topped with fresh fruit and berries.
Mixed salad greens, hearts of palm, grape tomato halves, shredded carrots, sliced cucumbers and diced red onion served with balsamic vinaigrette.
Mesclun salad greens tossed with red wine vinaigrette and topped with Bartlett pears,
toasted chopped walnuts, Gorgonzola cheese crumbles and sliced kalamata olives.
Wedge of iceberg lettuce topped with savory bacon pieces, grape tomato halves and homemade Roquefort dressing.
Salad of green leaf lettuces and grape tomato halves topped with a Japanese-style ginger dressing.
Salad of fresh baby greens, sliced red beets and mandarin oranges dressed with raspberry vinaigrette and topped with crumbled goat cheese and toasted walnut pieces.
Ham, turkey and bacon atop mixed greens with shredded carrots, red onions, black olives, grape tomatoes, Swiss and Cheddar cheeses, and boiled eggs. Served with homemade French dressing.
Salad greens tossed with Greek vinaigrette and topped with grape tomato halves, sliced cucumbers, pepperoncini peppers, kalamata olives, red onion, Feta Cheese and Greek seasonings.
Layered salad of romaine lettuce, green peas, red onion, bacon pieces, hard-boiled eggs, salad dressing and cheddar cheese.
Chopped fresh lettuces tossed with a lemon vinaigrette and teamed with diced seasonal vegetables and olives.
Fresh spinach, sliced mushrooms, bacon pieces, bamboo shoots, boiled eggs, sliced black olives, red onion and grape tomato halves teamed with a tangy tomato dressing.
Green leaf lettuce topped with red bell pepper, edamame, carrots, cucumbers, tomato and
cilantro, drizzled with a spicy basil-mint vinaigrette and topped with cumin-curry cashews.
Fresh baby spinach leaves tossed with sweet vinaigrette and topped with sliced strawberries, toasted almonds and sesame seeds.
Salad of seasonal fresh fruit, melon and berries.
Vine-ripened tomatoes, fresh basil and fresh Mozzarella cheese layered atop
mixed salad greens and drizzled with aged balsamic vinaigrette.
Roasted tomatoes, fresh basil and fresh Mozzarella cheese layered atop
mixed salad greens and drizzled with aged balsamic vinaigrette.
Fresh broccoli florets and red onion teamed with Mandarin oranges, blueberries, sliced strawberries and salty cashews with a sweet and creamy dressing.
Fresh broccoli florets, bacon pieces, raisins, pecans and red onion teamed with a sweet and creamy dressing.
Fresh broccoli florets teamed with sweet apples, toasted pine nuts, lemon, intense pepper and blue cheese.
Southern cornbread layered with sweet corn, tomatoes, bell peppers, pinto beans, bacon,
green onions, a ranch-style herbed sour cream dressing and topped with cheddar cheese.
Bow tie pasta tossed with fresh basil pesto, sun-dried tomatoes, crumbled goat cheese, kalamata olives and toasted pine nuts.
Tri-colored rotini pasta, sliced mushrooms, shredded carrots, diced tomatoes, sliced black olives and broccoli florets teamed with an herbed Italian vinaigrette.
Orzo pasta, chopped spinach, diced red bell pepper, kalamata and black olives, capers, Feta cheese, and sliced green onions teamed with an herb-infused white wine vinaigrette.
Bow tie pasta teamed with shredded carrots and sweet baby peas in a spicy Thai peanut sauce.
Wild rice teamed with sun-dried cranberries, diced celery, red bell peppers, fresh herbs and toasted pecan pieces.
Bulgur wheat tossed with olive oil, lemon juice and fresh herbs teamed with fresh parsley, mint, green onion, black olives and tomatoes.
Ripe oranges paired with red onion, black olives, golden raisins, fresh mint and sunflower seeds and drizzled with a raspberry-balsamic vinaigrette.
Salad of cumin and lime seasoned black beans, sweet corn, fresh tomatoes, red onion and cilantro.
Lemon-scented chicken breast pieces, diced celery and onion seasoned with tarragon and sprinkled with toasted almonds.
Diced chicken teamed with pineapple, seedless grape halves, water chestnuts, celery, green onion and curried salad dressing.
Barbeque-seasoned chicken, diced celery, boiled eggs, red onion and sweet pickle relish teamed with a creamy barbeque dressing.
Wild Rice teamed with diced white meat chicken, celery, apples, grapes and toasted walnuts.
Wild caught shrimp teamed with diced celery, boiled eggs, red onion and classic remoulade sauce.
Chunk light tuna teamed with green peas, celery, onion, pickle relish, diced boiled eggs and creamy salad dressing.
Homemade egg salad seasoned with dill and Dijon.
Shredded cabbage, mandarin oranges, red delicious apples, green onions, grape tomato halves and sunflower seeds teamed with an oriental-style vinaigrette.
Shredded cabbage teamed with pickled jalapeno pieces and tossed with a creamy red wine vinaigrette.
Southern-style shredded cabbage seasoned with a creamy vinaigrette.
Red-skinned potatoes teamed with sweet onions, celery, boiled eggs, pickle relish and tangy salad dressing.