Beef Tenderloin with Roasted Vegetables Pasta with Clam Sauce Carolina Pork Barbeque Palmetto Tortellini Salmon with Roasted Red Pepper Pesto Spaghetti Ubriachi Spanikopita Shrimp and Wild Rice Baked Shrimp with Feta Cheese
Filet of Beef Shepherd’s Pie Classic Lasagna Mexican Penne Pasta Pastitsio Barbeque Burger Casserole Corned Beef Lamb Burgers Rack of Lamb Palmetto Tortellini Savory Sausage Crepes Carolina Pork Barbeque Pork Souvlaki Italian Grilled Pork Tenderloin Ham Roulades Florentine Ham and Asparagus Crepes Torta Florentine Chicken Breasts Florentine Poppy Seed Chicken Blue Cheese Chicken Pasta Hot Tarragon Chicken Salad Chicken and Mushroom Crepes Grilled Barbequed Chicken Chicken Marsala Kentucky Hot Brown Casserole Baked Shrimp with Feta Cheese Shrimp and Grits Shrimp and Wild Rice Crab Meat Imperial Carolina Crab Cakes Penne with Clam Sauce Salmon with Cream Sauce Dijon Black Bean Lasagna Vegetable Lasagna
Tenderloin of Beef
Roasted beef tenderloin served rare with crumbled bleu cheese and a velvety mushroom-cabernet sauce.
Herb-seasoned roasted beef tenderloin served rare with sauce Bearnaise.
Traditional English pub dish of ground beef and red wine-scented vegetables topped with creamy mashed potatoes and cheddar cheese.
Layers of lasagna filled with homemade meat sauce, mozzarella, ricotta, Parmesan and Romano cheeses.
Penne pasta teamed with seasoned ground beef and black beans topped with sauce fiesta and Monterey Jack cheese.
Traditional Greek dish consisting of layers of rigatoni pasta, tomato sauce filled with
ground beef and lamb and topped with a nutmeg-scented bechamel sauce.
Ground sirloin and -wide egg noodles teamed with sweet onion, cream cheese, sour cream, Jack cheese, barbeque sauce and minced dill pickle.
Slow-cooked tender corned beef with a piquant French-style tomato sauce.
Greek-seasoned ground lamb patties, sauteed red onion and tzatziki sauce served on a sesame-topped bun.
Roasted rosemary and garlic marinated lamb racks. Served with tzatziki sauce.
Sliced smoked sausage teamed with fresh broccoli florets and cheese-filled tortellini
in a rich Alfredo sauce.
Marjoram scented sausage, fresh herbs, and two cheeses wrapped in a crepe and topped with a sour cream-cheese sauce.
Slow-cooked pulled pork barbeque served with assorted barbeque sauces.
Grilled skewers of pork tenderloin seasoned with a red wine, oregano and garlic marinade.
Grilled pork tenderloin seasoned with a marinade of Italian herbs and spices.
Rolled ham slices filled with herb-seasoned spinach, ricotta and cheddar cheeses.
Delicate crepe filled with diced ham, asparagus pieces and Gruyere cheese.
Puff pastry torta filled with bacon, spinach, mushrooms, roasted red peppers
Mozzarella, ricotta and Parmesan cheeses.
Boneless, skinless chicken breasts stuffed with nutmeg-scented spinach and baked in a rich cream sauce.
Tender chicken breast pieces and sliced mushrooms teamed with a savory sauce and topped with a buttery poppy seed crust.
Pappaardelle pasta topped with tender pieces of chicken, fresh asparagus tips and a velvety blue cheese cream sauce.
Tarragon-scented chicken salad topped with cheddar cheese and crushed chips.
Tender chicken breast pieces teamed with mushrooms, bacon, herbs and Parmesan cheese wrapped in a delicate crepe.
Boneless, skinless chicken breasts grilled while being basted with a zesty barbeque sauce.
Shredded lemon-scented chicken teamed with sliced mushrooms in a savory marsala wine sauce.
Hearty pumpernickel croutons topped with roasted turkey breast, tomatoes, mushrooms, bacon and a cheesy mushroom sauce.
Local shrimp baked in herb-seasoned tomatoes and topped with fresh feta cheese and tangy capers.
Creamy grits chantilly topped with local shrimp in a savory ham and fresh herb cream sauce.
Hearty casserole of local shrimp, long grain and wild rices seasoned with sherry and herbs.
Delicious blend of crab meat, diced sweet onion, celery, green pepper, pimento, fresh herbs and seafood seasonings.
Fresh crab meat teamed with onion, green pepper, pimento, fresh herbs and served with
dijon aioli and classic cocktail sauce.
Al dente penne pasta topped with a savory thyme-scented cream sauced loaded with minced clams.
Salmon fillet topped with a delicate Dijon-scented cream sauce seasoned with Chardonnay and dill.
Seasoned black beans layered with lasagna pasta, ricotta cheese, piquant tomato sauce and topped with mozzarella cheese.
Lasagna pasta teamed with fresh vegetables, ricotta, Parmesan and mozzarella cheeses, topped with your choice of marinara or Alfredo sauce.