Lowcountry Breakfast Strata
Herbed sausage teamed with eggs and cheddar cheese baked into a casserole.

Beaufort Breakfast Strata
Diced ham teamed with eggs, Swiss cheese and fresh herbs and baked into a casserole.

Crab and Asparagus Strata
Fresh crab meat and asparagus spears teamed with eggs, Swiss cheese and herbs and baked into a breakfast casserole.

Vegetable Strata
Chef’s selection of seasonal fresh vegetables, eggs and cheese teamed with fresh herbs and baked into a casserole.

Chorizo and Tomato Frittata
Mexican chorizo sausage teamed with eggs, fresh tomatoes, cheddar cheese and green chilies and baked into a frittata.

Country Gentleman’s Breakfast Casserole
English muffins topped with country-style sausage and a creamy Swiss cheese sauce.

Savory Sausage Crepes
Marjoram-scented sausage, fresh herbs and two cheeses wrapped in a crepe and topped with a sour cream-cheese sauce.

Sausage and Grits Casserole
Southern-style hominy grits teamed with pork sausage, fresh herbs, cream and cheese.

Chicken Salad Crepes
Tarragon chicken salad teamed with Monterey-Jack cheese and baked in a delicate crepe.

Shrimp and Grits
Creamy grits chantilly topped with local shrimp in a savory ham and fresh herb cream sauce.

Grits Chantilly
Southern-style grits teamed with fresh cream.

Crab Cakes Benedict
Lump and claw crab meat teamed with onion, green pepper, pimento and fresh herbs and served on toasted English muffins topped with hollandaise sauce.

Ham Biscuits Dijon
Homemade biscuits seasoned with Dijon mustard and filled with baked ham.

Sausage Savories
Seasoned pork sausage and cheddar cheese in a bite-sized morsel.

Caramel-Pecan French Toast
Traditional French toast baked with egg custard, vanilla, brown sugar and pecans.

Blueberry Strata
Bread pudding teamed with cinnamon, vanilla and cream and loaded with blueberries.

Apple Crisp
Sweetened apples teamed with oats, brown sugar and pecans.

Fresh Fruit Salad
Salad of seasonal fresh fruit, melon and berries.

Baked Fruit Compote
Citrus premiums and seasonal fresh fruit laced with brown sugar.  Served warm.

Yogurt and Granola Parfaits
Fruit yogurt teamed with crunchy granola in petite shot glasses.

Cinnamon Streusel Coffee Cake
Vanilla breakfast cake with a brown sugar streusel filling.

Scones: Apple-Cinnamon, Blueberry and Raspberry – White Chocolate
Fresh-baked scones served with lemon curd, chantilly cream or strawberry preserves.