Pretend Cooking Show: Mushroom Crostini with White Truffle Oil

Mushroom Crostini with White Truffle Oil

1 tablespoon butter

1 pound sliced mushrooms (baby bella, button or canned)

Dash ground nutmeg

Salt and freshly ground black pepper, to taste

1 (14-ounce) loaf French Bread

½ cup jarred Alfredo sauce

1 cup shaved Parmesan cheese

¼ cup chopped fresh Italian parsley

White truffle oil, to drizzle

Melt butter in a frying pan over medium heat. Add mushrooms and saute until tender. Season with nutmeg, salt and pepper. Drain on paper towels, if needed. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil or parchment paper. Spray lightly with cooking spray. Split French bread loaf lengthwise and place on prepared baking sheet. Spread ¼ cup Alfredo sauce on each piece of bread. Add cooked mushrooms to bread. Top with shaved Parmesan cheese. Bake for 20 minutes in preheated oven. Remove French bread pizzas from oven and place on a large cutting board. Garnish with chopped Italian parsley