Catering by Debbi Covington

Alfredo Italian Meatballs

Beef meatballs seasoned with Italian herbs and served warm in an Alfredo cream sauce.

Antipasti Skewers

Italian-style meat, cheese, pasta and veggies on a skewer.

Asian Grilled Beef Skewers

Thin slices of beef marinated with Asian flavors, skewered and grilled.

Asparagus Pinwheels

Marinated asparagus spears rolled in thinly sliced charcuterie.

Baby Pulled Pork BBQ Tacos with Dixie Slaw

Mini flour tortillas filled with pork barbeque and seasoned slaw.

Baby Tomato Pies

Tiny pie shells filled with fresh tomatoes, basil, chives and mozzarella cheese. Served warm.

Bacon and Spicy Tomato Tarts

Filo tarts filled with queso cheese, crumbled bacon and chili-seasoned tomatoes. Topped with fresh dill pickle relish. Served warm.

Bacon-Wrapped Artichoke Hearts

Whole artichoke hearts wrapped in bacon and served with a tarragon-chive dipping sauce.

Bacon-Wrapped Pickled Okra

Oven roasted Southern-style pickled okra wrapped in bacon.

Bacon-Wrapped Scallops

Oven-roasted sea scallops wrapped in sliced bacon and served with homemade cocktail sauce.

Baked Brie en Crôute

Soft-ripened wheel of Brie baked in a flaky pastry crust topped with caramelized sugar and toasted pecans.

Baked Brie with Fruit and Nuts

Creamy brie cheese topped with dried fruit, nuts, fig jam and honey.

Baked Brie with Sun-Dried Tomatoes

Creamy brie cheese teamed with thyme-scented sun-dried tomatoes. Served warm with water crackers.

Beef Tenderloin Crostini

Herb-seasoned French bread rounds topped with oven-roasted slices of beef tenderloin and zesty horseradish sauce.

Black-Eyed Pea Caviar

Black-eyed peas teamed with tomatoes, fresh vegetables and herbs and tossed in a light apple cider vinaigrette. Served with tortilla chips.

Blue Cheese and Walnut Crostini

Danish Blue cheese served on crispy cocktail toast and topped with toasted walnuts.

Blue Cheese and Walnut Torta

Blue cheese and cream paté loaded with toasted English walnut pieces. Served with cocktail crackers.

Blue Cheese Stuffed Walnuts

English walnut halves filled with creamed blue cheese.

Bourbon Kielbasa

Sliced Polska kielbasa in a sweet bourbon sauce. Served warm with party picks.

Bourbon-Pecan Salmon Nuggets

Bite-sized pieces of salmon filet in a bourbon and soy sauce marinade, rolled in toasted pecans and served with a sweet oriental dipping sauce.

Buffalo Chicken Dip

Tender chicken breast pieces teamed with hot and spicy buffalo sauce, herb-scented cream cheese and served with tortilla chips.

Caprese Skewers

Marinated mozzarella cheese, fresh basil leaves and sweet ripened baby tomatoes served on a party pick.

Carolina BBQ Meatballs

Herb-seasoned beef meatballs roasted in tangy barbeque sauce. Served warm with party picks.

Carolina Crab Meat Cocktail Cheesecake

Savory cheesecake filled with crab meat and herbs and topped with classic cocktail sauce. Served with cocktail crackers.

Carolina Seafood Dip

Shrimp and crab meat teamed with creamy cheese, fresh herbs and seasonings. Served chilled with crostini or cocktail crackers.

Caviar Tarts

Caviar teamed with classic cream cheese and onion-laced egg salad. Served in crispy phyllo shells.

Charcuterie

Assortment of cured meats and sausages. Teamed with a variety of pickled vegetables, spreads, preserves and crostini.

Cheddar Cheese and Tomato Tea Sandwiches

Open-faced sandwich rounds topped with seasoned sharp Cheddar cheese, sliced tomato and fresh parsley.

Cheddar Paté with Strawberry Conserve

Spicy cheddar Cheese teamed with toasted pecans, fresh herbs and strawberry conserve. Served with cocktail crackers.

Cheesy Crab Melts

Rustic bread slices topped with herb-seasoned crab meat and Cheddar cheese. Served warm.

Chicken Caesar Crostini

Baguette slices topped with caesar dressed chicken, bacon, sun-dried tomatoes, shaved parmesan cheese and shredded lettuce.

Chicken Salad Profiteroles

Pâte à choux pastry filled with tarragon chicken salad.

Chicken Salad Puffs

Poppy seed-topped puff pastry squares filled with homemade tarragon chicken salad or cranberry-pecan chicken salad.

Chicken Salad Tartlets

Homemade tarragon chicken salad, southern-style chicken salad or cranberry-pecan chicken salad served in miniature savory pastry shells.

Chicken Salad Tea Sandwiches

Homemade tarragon chicken salad or cranberry-pecan chicken salad served between crustless slices of sandwich bread.

Chinese Buffet Crab Dip

A childhood favorite! Baked surimi, cheddar cheese, celery, onion, cream and seafood seasonings served with crackers or crusty bread.

Chipotle Chicken Mini Tacos

Mini flour tortillas filled with chipotle seasoned chicken, pico de gallo, mango slaw and fresh cilantro. Served warm.

Chorizo Canapés

Spicy chorizo bites served with Mexican crema.

Classic Caviar Pie

Lumpfish caviar atop onion-seasoned cream cheese and diced hard-boiled eggs. Served with water crackers.

Classic Sausage and Cheddar Balls

Bite-sized morsels of spicy pork sausage teamed with sharp cheddar and cream cheeses. Served warm.

Clemson Blue Cheese Dip

Blue cheese teamed with cream cheese and sour cream and garnished with chopped chives. Served cold or at room temperature with crispy pork rinds.

Cobb Egg Salad

Hardboiled eggs teamed with classic Cobb salad ingredients -- bacon, tomatoes, blue and cheddar cheeses and fresh herbs. Served with water crackers.

Cocktail Smokies en Crôute

Beef cocktail franks wrapped in flaky pastry and sprinkled with bagel seasonings.

Cold Poached Salmon with Dill Sauce

Poached salmon fillet served with dill sauce, capers, diced red onion, boiled eggs and cocktail crackers.

Collard Greens Dip

Southern-style collard greens teamed with bacon, herbs and creamy cheese in a warm dip. Served with nacho chips or pork rinds.

Crab Mornay Dip

Crab meat and herbs baked in cream, horseradish and cheese. Served warm with cocktail toasts.

Crab Pies

Flaky pie crusts filled with lightly seasoned lump crab meat. Served warm.

Cucumber Tea Sandwiches

Open-faced sandwich rounds topped with herb-scented cream cheese and sliced cucumbers.

Curried Caribbean Chicken Paté

Chopped chicken breasts teamed with dried cranberries, pineapple, cream cheese, curry, soy, fresh herbs and toasted almonds. Served with crostini or cocktail crackers.

Deviled Eggs

Boiled egg halves filled with a pickle relish sweetened egg yolk.

Dill Pickle Spread

Tangy dill pickles teamed with herbs and cream cheese. Served with cocktail crackers.

Dilled Egg Salad Profiteroles

Pâte à choux pastry filled with dill-scented egg salad.

Dilled Egg Salad Tea Sandwiches

Homemade egg salad seasoned with fresh dill served on your choice of sandwich bread.

Feta and Lemon Dip

Feta cheese teamed with fresh lemon and a hint of red pepper. Served with pita chips.

Firecrackers

Sharp cheddar crackers seasoned with red pepper flakes and herbs. A NEW crowd favorite!

Fresh Fruit Display

Fresh seasonal fruit and berries served with sweetened Chantilly cream. Selection based on finest seasonal ingredients available.

Garden Crudités

Fresh seasonal vegetables accompanied by assorted dipping sauces. Selection based on finest seasonal ingredients available.

Goat Cheese and Olive Tapenade Paté

Oregano-scented goat cheese spread topped with a caper and olive salad. Served with toasted artisan bread.

Goat Cheese and Pepper Jelly Tarts

Crispy phyllo tarts filled with creamy goat cheese and spicy pepper jelly. Served warm.

Goat Cheese Crostini with Bistro Olive Salad

Oregano-scented goat cheese spread topped with a caper and olive salad. Served on toasted artisan bread.

Grilled Crab Cake Sliders

Southern-style crab cakes with Old Bay aioli grilled in a homemade cocktail roll.

Grilled Marinated Pork Tenderloin with Petite Cocktail Rolls

Grilled pork tenderloin marinated in Italian herbs and seasonings. Served with petite cocktail rolls and assorted condiments. May also be served as sliders.

Grilled Pork Tenderloin Crostini with Peach and Vidalia Onion Relish

Toasted French bread topped with grilled pork tenderloin slices and garnished with peach and vidalia onion relish.

Grilled Pulled Pork BBQ Paninis

Grilled cocktail rolls loaded with southern-style pulled pork bbq and a pickle slice.

Grown Up Pigs in a Blanket

Smoked sausage wrapped in puff pastry. Served warm with sweet hot mustard for dipping.

Ham and Brie Paninis

Grilled homemade rolls filled with Dijon-scented ham slices and creamy Brie cheese.

Ham and Swiss Tarts

Savory pastry shells filled with smoked ham, herbs and Swiss cheese salad.

Ham Puffs

Poppy seed-topped puff pastry squares filled with smoked ham, herbs and Swiss cheese salad.

Herbed Cheese and Bacon Stuffed Mushrooms

Fresh mushroom caps filled with herbed Boursin cheese and bacon crumbles.

Hummus Cucumber Cups

Cucumber rounds filled with hummus and topped with fresh veggies.

Hummus Tartlets

Phyllo tarts filled with hummus, Feta cheese, cucumber, red bell pepper and Kalamata olives.

International Cheese Sampler

Selection of imported and domestic cheeses served with assorted cocktail breads, crackers, fresh and dried fruit, nuts and compound butters.

Irish Corned Beef Reuben Melts

Toasted cocktail rye topped with savory slow-cooked corned beef, Dijon-scented remoulade sauce, sauerkraut and Swiss cheese.

Italian Marinated Shrimp and Artichoke Hearts

Herb-seasoned shrimp teamed with artichoke hearts, grape tomatoes, black olives and feta cheese.

Italian Marinated Shrimp Brochettes

Local shrimp marinated with Italians seasonings and skewered with baby tomatoes and black olives.

Italian Sausage and Spicy Tomato Fondue

A combination of sweet Italian sausage, creamy cheese, spicy tomatoes, black olives and herbs. Served warm with tortilla chips.

Italian Sausage Stuffed Mushrooms

Baked mushroom caps filled with sweet Italian sausage, fresh herbs, tomato sauce and mozzarella cheese.

Italian Torta

Goat cheese, basil pesto and sun-dried tomatoes layered to create a tri-colored torta. Served with water crackers.

Jalapeño Cheese Puffs

Puff pastry savories filled with sharp Cheddar cheese and diced jalapeño peppers.

Jalapeño Frittata Bites

Cheddar cheese and eggs teamed with diced jalapeños. Topped with jalapeños and pimentos. Served warm.

Jalapeño Popper Stuffed Mushrooms

Mushroom caps loaded with jalapeños, bacon and two cheeses.

Jalapeño-Corn Canapés

Toasted tortilla chips filled with cheddar cheese, corn and diced jalapeños.

Jalapeño-Corn Dip

Savory and spicy melangé of sweet corn, pickled jalapeño peppers, spices and cheeses. Served warm with tortilla chips.

Kentucky Hot Browns

Pumpernickel bread topped with roasted turkey breast, fresh tomato, parma-cream sauce and crispy bacon. Served warm.

Lima Bean Hummus

Lima beans teamed with lemon and tahini and topped with a preserved lemon drizzle. Served with pita chips.

Lowcountry Shrimp Cocktail

Local shrimp served with classic cocktail sauce

Mama’s Nachos

Individual tortilla chips topped with seasoned ground beef, cheese, tomatoes, olives and pickled jalapeño peppers.

Manchego and Fig Toasts

Manchego cheese teamed with fig conserve and served on toast.

Marinated Vegetable Platter

Pickled and marinated vegetables. A new twist on the classic Relish Tray!

Mediterranean Dip

Traditional hummus topped with Feta cheese, diced cucumber, red bell peppers, Kalamata olives and dill. Served with pita bread or pita chips.

Mini Pressed Italian Canapés

Mini pastries filled with Italian meats, fresh mozzarella cheese, basil pesto and sun-dried tomatoes.

Mini Quesadillas

Grilled tortilla rounds filled with cheese, jalapeños and cheese or chorizo and cheese.

Miniature Roquefort Napoleons

Puff pastry squares filled with Roquefort cheese, seasoned cream and toasted English walnuts.

Moroccan Lamb Canapés

Dill-scented ground lamb morsels teamed with fresh tzatziki sauce.

Mushroom and Gorgonzola Canapés

Phyllo tarts filled with diced mushrooms, fresh herbs and gorgonzola cheese. Served warm.

Mushroom Crostini with White Truffle Oil

Crostini topped with seasoned mushrooms, caramelized onions, parmesan cheese and a drizzle of white truffle oil.

Mushrooms Burgundy

Whole silver dollar mushrooms simmered for ten hours with herbs in Burgundy wine.

Nacho Bar

Assorted tortilla chips served with salsa, guacamole, sour cream, cheese, southwestern garnishes and accoutrements.

Navajo Beef Taco Cups

Flour tarts filled with seasoned ground beef, cheddar cheese, shredded lettuce, tomatoes and black olives.

Olivada

Spanish olives teamed with sun-dried tomatoes, red onion, garlic and fresh herbs. Served with toasted bread.

Panini Caprese

Grilled cocktail rolls filled with basil pesto, Campari tomatoes and Mozzarella cheese.

Parma-Italian Tortellini Skewers

Marinated cheese tortellini seasoned with Italian herbs and parmesan cheese. Served on party picks.

Pecan Cheese Paté

Baked herbed cheese topped with warm pecans sweetened with brown sugar. Served with crackers.

Petite Crab Cakes Beaufort

Crab meat, herbs and seasonings melded into rich patties. Served warm with homemade cocktail sauce and Dijon aioli.

Petite Ham Biscuits

Tiny southern-style biscuits filled with baked ham and a touch of dijon mustard.

Pimento Cheese Gougères

Chef made sharp cheddar pimento cheese served in pâte à choux pastry puffs.

Pimento Cheese Tea Sandwiches

Homemade pimento cheese on your choice of sandwich bread.

Pinchos

Petite skewers of cured meat, cheese and olives.

Pork Tenderloin and Pimento Cheese Toasts

Toasted crostini topped with thinly sliced pork tenderloin and homemade pimento cheese. Served at room temperature.

Queso Bar

Tomato and green chile-laced cheese queso sauce. Served warm with scoops or tortilla chips and seasonal accoutrements.

Raisin Bread Tea Sandwiches

Freshly baked raisin bread slices filled with cream cheese.

Roasted Beef Tenderloin with Petite Cocktail Rolls

Roasted beef tenderloin served with petite cocktail rolls, chef-made horseradish sauce and Dijon mustard. May also be prepared as sliders.

Roasted Red Pepper Hummus

Tahini and roasted red peppers teamed with chick peas, fresh lime, herbs and spices. Served with garden crudités or pita chips.

Roasted Salmon Dip

Oven roasted salmon filets combined with herbed cheese and seasoned with fresh dill. Served with crostini or cocktail crackers.

Salmon Mousse Canapés

Savory croustade filled with salmon mousse and topped with capers and fresh dill.

Sausage on Rye Toasts

Rye bread rounds topped with herbed sausage and creamy cheese. Served warm.

Savory Jalapeño Cheesecake

Two cheeses teamed with spicy jalapeños and pimentos. Served with cocktail crackers.

Savory Smoked Salmon Cheesecake

Savory cheesecake of smoked salmon, Parmesan cheese, cream cheese and fresh herbs. Served with cocktail crackers.

Savory Southwestern Cheesecake

Southwestern seasonings teamed with two cheeses, green onions, tomatoes, chilies and black olives and baked into a savory cheesecake. Served with cocktail crackers.

Scallop and Bacon Crostini

Diced scallops and bacon teamed with two cheeses and fresh chives on a baked baguette slice.

Shrimp and Artichoke Heart Dip

Classic artichoke dip loaded with fresh shrimp. Served with crostini or cocktail crackers.

Shrimp and Chorizo Toasts

Slices of rustic bread topped with fresh shrimp, Spanish-style chorizo sausage and chihuahua cheese.

Shrimp and Pickled Okra

Lime-scented shrimp teamed with classic seasonings and tossed with pickled okra slices.

Shrimp and Sausage Brochettes

Skewered shrimp and smoked sausage topped with dijon-scented cream cheese.

Shrimp Cocktail Canapés

Phyllo tartlets filled with seasoned cream cheese, classic cocktail sauce and topped with shrimp.

Shrimp Crostini

Fresh shrimp seasoned with garlic and fresh herbs teamed with Mozzarella cheese and served warm on a sliced French baguette.

Shrimp Taco Ranch Bites

Mini flour tortillas filled with ranch seasoned cream cheese and loaded with shrimp.

Shrimp Tartlets

Pastry shell filled with your choice of Shrimp Remoulade or Orange-Dill Shrimp.

Smoked Salmon

Thin slices of smoked salmon served with dill-scented cream cheese, diced boiled eggs, chopped red onion, capers and cocktail crackers.

Smoked Salmon Terrine

Minced smoked salmon teamed creamy cheese and fresh herbs. Served with cocktail crackers or crostini.

South of the Border Dip

Seasoned refried beans topped with Cheddar cheese, sour cream, diced tomatoes, black olives, jalapeño and green onions. Served with tortilla chips.

Southern-Style Liver Paté

Bourbon-scented melangé of chicken livers and bacon. Served with water crackers and crostini.

Southern-Style Marinated Shrimp

Local shrimp teamed with fresh lemons and sweet onions in a light vinegar and caper marinade.

Southern-Style Pimento Cheese

Sharp cheddar cheese teamed with piquant pimentos. Served with toasted croutons or cocktail crackers.

Spanakopita

Delicately layered filo pastry filled with spinach, feta cheese and Greek seasonings.

Spanakopita Bites

Crispy filo tarts filled with dill-scented spinach, ricotta and feta cheeses. Served warm.

Spicy Cocktail Franks

Beef cocktail smokies slow-cooked in a sweet and spicy mustard-based barbecue sauce.

Spicy Sausage Bites

Conecuh sausage simmered with raspberry preserves and spicy mustard. Served in a chafing dish with cocktail picks.

Spinach and Artichoke Dip Supreme

Chopped spinach, artichoke hearts, pimentos, creamy cheese and fresh herbs teamed with Parmesan cheese. Served warm with cocktail crackers.

Spinach and Artichoke Heart Toasts

French bread slices topped with Parmesan-laced spinach and artichoke hearts teamed with creamy cheese and pimentos.

Spinach and Bacon Tarts

Crispy phyllo tarts filled with bacon-laced creamed spinach.

Spinach and Parmesan Canapés

Seasoned chopped spinach and Parmesan cheese in a bite-sized morsel. Served with your choice of Alfredo sauce or marinara.

Spinach and Water Chestnut Dip

Spinach and chopped water chestnuts teamed with herbs and fresh vegetables in a creamy spread. Served with crudités and cocktail crackers.

Spinach Strata Squares

Chopped spinach paired with jalapeño-scented Monterey-Jack cheese, onion and fresh herbs.

Tapenade

Green, black and kalamata olives teamed with herbs, garlic and capers. Served with crosini or cocktail crackers.

Tenderloin Trio

Roasted beef tenderloin, roasted turkey tenderloin and grilled pork tenderloin served with petite cocktail rolls and assorted condiments.

Tuscan Antipasti

Giant platter of Italian meats, assorted cheeses, olives and marinated vegetables.

Tuscan Layered Pizza Dip

Layers of Italian herb-seasoned cream cheese, mozzarella cheese, parmesan cheese, Italian sausage, pepperoni, marinara sauce and black olives. Served warm in a chafing dish with tortilla chips.

Vegetable Croissant Bites

A combination of fresh broccoli, tomato, bell pepper and two cheeses on a croissant pastry crust.

Water Chestnuts Wrapped in Bacon

Crispy whole water chestnuts wrapped in smoked bacon and oven roasted.

Zesty Marinated Shrimp

Steamed shrimp seasoned with red wine, tarragon vinegar and fresh herbs.

Hors d’oeuvres