Our menu is endless on options. Some of our most popular items are featured below. Catering by Debbi Covington is happy to customize as needed to create a unique menu for your perfect event.
Alfredo Italian Meatballs
Beef meatballs seasoned with Italian herbs and served warm in an Alfredo cream sauce.
Baby Tomato Pies
Tiny pie shells filled with fresh tomatoes, basil, chives and mozzarella cheese. Served warm.
Bacon and Spicy Tomato Tarts
Filo tarts filled with queso cheese, crumbled bacon and chili-seasoned tomatoes. Topped with fresh dill pickle relish. Served warm.
Oven-roasted scallops wrapped in sliced bacon and served with homemade cocktail sauce.
Baked Brie with Sun-Dried Tomatoes
Creamy brie cheese teamed with thyme-scented sun-dried tomatoes. Served warm with water crackers.
Black-Eyed Pea Caviar
Black-eyed peas teamed with tomatoes, fresh vegetables and herbs and tossed in a light apple cider vinaigrette. Served with tortilla chips.
Bleu Cheese Torta
Bleu cheese and cream paté loaded with toasted English walnut pieces. Served with cocktail crackers.
Bourbon-Pecan Salmon Nuggets
Bite-sized pieces of salmon filet in a bourbon and soy sauce marinade, rolled in toasted pecans and served with a sweet oriental dipping sauce.
Brie en Crôute
Soft-ripened wheel of Brie baked in a flaky pastry crust topped with caramelized sugar and toasted pecans.
Buffalo Chicken Dip
Tender chicken breast pieces teamed with hot and spicy buffalo sauce, herb-scented cream cheese and served with tortilla chips.
Carolina BBQ Meatballs
Herb-seasoned beef meatballs roasted in tangy barbeque sauce. Served warm with party picks.
Carolina Crab Meat Cocktail Cheesecake
Savory cheesecake filled with crab meat and herbs and topped with classic cocktail sauce. Served with cocktail crackers.
Carolina Seafood Dip
Shrimp and crab meat teamed with creamy cheese, fresh herbs and seasonings. Served chilled with crostini or cocktail crackers.
Caviar teamed with classic cream cheese and onion-laced egg salad. Served in crispy phyllo shells.
Cheddar Paté with Strawberry Conserve
Spicy cheddar Cheese teamed with toasted pecans, fresh herbs and strawberry conserve. Served with whole wheat cocktail crackers.
Cheesy Crab Melts
Rustic bread slices topped with herb-seasoned crab meat and Cheddar cheese. Served warm.
Chicken Salad Tartlets
Homemade tarragon chicken salad, southern-style chicken salad or cranberry-pecan chicken salad served in miniature savory pastry shells.
Chinese Buffet Crab Dip
A childhood favorite! Baked surimi, cheddar cheese, celery, onion, cream and seafood seasonings served with crackers or crusty bread.
Classic Caviar Pie
Lumpfish caviar atop onion-seasoned cream cheese and diced hard-boiled eggs. Served with water crackers.
Cobb Egg Salad
Hardboiled eggs teamed with classic Cobb salad ingredients -- bacon, tomatoes, blue and cheddar cheeses and fresh herbs. Served with water crackers.
Cold Poached Salmon with Dill Sauce
Poached salmon fillet served with dill sauce, capers, diced red onion, boiled eggs and cocktail crackers.
Collard Greens Dip
Southern-style collard greens teamed with bacon, herbs and creamy cheese in a warm dip. Served with nacho chips or crostini.
Curried Caribbean Chicken Paté
Chopped chicken breasts teamed with dried cranberries, pineapple, cream cheese, curry, soy, fresh herbs and toasted almonds. Served with crostini or cocktail crackers.
Dill Pickle Spread
Tangy dill pickles teamed with herbs and cream cheese. Served with cocktail crackers.
Feta and Lemon Dip
Feta cheese teamed with fresh lemon and a hint of red pepper. Served with pita chips.
Sharp cheddar crackers seasoned with red pepper flakes and herbs. A NEW crowd favorite!
Fresh Fruit Display
Fresh seasonal fruit and berries served with sweetened Chantilly cream. Selection based on finest seasonal ingredients available.
Goat Cheese and Olive Tapenade Paté
Oregano-scented goat cheese spread topped with a caper and olive salad. Served with toasted artisan bread.
Goat Cheese Crostini with Bistro Olive Salad
Oregano-scented goat cheese spread topped with a caper and olive salad. Served on toasted artisan bread.
Grilled Marinated Pork Tenderloin with Petite Cocktail Rolls
Grilled pork tenderloin marinated in Italian herbs and seasonings. Served with petite cocktail rolls and assorted condiments. May also be served as sliders.
Grilled Pulled Pork BBQ Paninis
Grilled cocktail rolls loaded with southern-style pulled pork bbq and a pickle slice.
Ham and Brie Paninis
Grilled homemade rolls filled with Dijon-scented ham slices and creamy Brie cheese.
Herbed Cheese and Bacon Stuffed Mushrooms
Fresh mushroom caps filled with herbed Boursin cheese and bacon crumbles.
Phyllo tarts filled with hummus, Feta cheese, cucumber, red bell pepper and Kalamata olives.
Italian Marinated Shrimp Skewers
Local shrimp marinated with Italians seasonings and skewered with baby tomatoes and black olives.
Italian Sausage and Spicy Tomato Fondue
A combination of sweet Italian sausage, creamy cheese, spicy tomatoes, black olives and herbs. Served warm with tortilla chips.
Goat cheese, basil pesto and sun-dried tomatoes layered to create a tri-colored torta. Served with water crackers.
Jalapeño Cheese Puffs
Puff pastry savories filled with sharp Cheddar cheese and diced jalapeño peppers.
Savory and spicy melangé of sweet corn, pickled jalapeño peppers, spices and cheeses. Served warm with tortilla chips.
Kentucky Hot Browns
Pumpernickel bread topped with roasted turkey breast, fresh tomato, parma-cream sauce and crispy bacon. Served warm.
Marinated Shrimp and Artichokes
Herb-seasoned shrimp teamed with artichoke hearts, grape tomatoes, black olives and feta cheese.
Traditional hummus topped with Feta cheese, diced cucumber, red bell peppers, Kalamata olives and dill. Served with pita bread or corn chips.
Mini Pressed Italian Canapes
Mini pastries filled with Italian meats, fresh mozzarella cheese, basil pesto and sun-dried tomatoes.
Mushroom and Gorgonzola Canapés
Phyllo tarts filled with diced mushrooms, fresh herbs and gorgonzola cheese. Served warm.
Whole silver dollar mushrooms simmered for ten hours with herbs in Burgundy wine.
Spanish olives teamed with sun-dried tomatoes, red onion, garlic and fresh herbs. Served with toasted bread.
Parma-Italian Tortellini Skewers
Marinated cheese tortellini seasoned with Italian herbs and parmesan cheese. Served on party picks.
Pecan Cheese Paté
Baked herbed cheese topped with warm pecans sweetened with brown sugar. Served with crackers.
Cuban-style chorizo, ground beef and potatoes paired with green olives, raisins and capers. Served as tapas.
Tomato and green chile-laced cheese queso sauce. Served warm with scoops or tortilla chips and seasonal accoutrements.
Toasted cocktail rye topped with savory slow-cooked corned beef, Dijon-scented remoulade sauce, sauerkraut and Swiss cheese.
Roasted Red Pepper Hummus
Tahini and roasted red peppers teamed with chick peas, fresh lime, herbs and spices. Served with garden crudités or pita chips.
Salmon Mousse Canapés
Savory croustade filled with salmon mousse and topped with capers and fresh dill.
Savory Smoked Salmon Cheesecake
Savory cheesecake of smoked salmon, Parmesan cheese, cream cheese and fresh herbs. Served with cocktail crackers.
Savory Southwestern Cheesecake
Southwestern seasonings teamed with two cheeses, green onions, tomatoes, chilies and black olives and baked into a savory cheesecake. Served with cocktail crackers.
Sesame-Encrusted Tuna Canapés
Crisp rice crackers topped with sesame seed-encrusted fresh tuna, wasabi cream and pickled ginger.
Shrimp and Chorizo Toasts
Slices of rustic bread topped with fresh shrimp, Spanish-style chorizo sausage and chihuahua cheese.
Fresh shrimp seasoned with garlic and fresh herbs teamed with Mozzarella cheese and served warm on a sliced French baguette.
South of the Border Dip
Seasoned refried beans topped with Cheddar cheese, sour cream, diced tomatoes, black olives, jalapeño and green onions. Served with tortilla chips.
Southern-Style Liver Paté
Bourbon-scented melangé of chicken livers and bacon. Served with water crackers and crostini.
Southern-Style Pimento Cheese
Sharp cheddar cheese teamed with piquant pimentos. Served with toasted croutons or cocktail crackers.
Spicy Cocktail Franks
Beef cocktail smokies slow-cooked in a sweet and spicy mustard-based barbecue sauce.
Spinach and Artichoke Dip Supreme
Chopped spinach, artichoke hearts, pimentos, creamy cheese and fresh herbs teamed with Parmesan cheese. Served warm with cocktail crackers.
Spinach Strata Squares
Chopped spinach paired with jalapeno-scented Monterey-Jack cheese, onion and fresh herbs.
Green, black and kalamata olives teamed with herbs, garlic and capers. Served with crosini or cocktail crackers.
Tuscan Layered Pizza Dip
Layers of Italian herb-seasoned cream cheese, mozzarella cheese, parmesan cheese, Italian sausage, pepperoni, marinara sauce and black olives. Served warm in a chafing dish with tortilla chips.