Our menu is endless on options. Some of our most popular items are featured below. Catering by Debbi Covington is happy to customize as needed to create a unique menu for your perfect event.
Alfredo Italian Meatballs
Beef meatballs seasoned with Italian herbs and served warm in an Alfredo cream sauce.
Asparagus spears and cream cheese rolled in thinly sliced ham, turkey or roast beef.
Bacon and Spicy Tomato Tarts
Filo tarts filled with queso cheese, crumbled bacon and chili-seasoned tomatoes. Topped with fresh dill pickle relish. Served warm.
Bacon-Wrapped Quail Breasts
South Carolina farm-raised quail breast tenderloins wrapped in crispy bacon slices.
Beef and Blue Cheese Paninis
Grilled cocktail rolls filled with thinly sliced roast beef, horseradish sauce and blue cheese.
Slow cooked shredded beef teamed with southwestern seasonings and Mexican cheese. Served with queso, salsa, guacamole and sour cream.
Bleu Cheese Torta
Bleu cheese and cream paté loaded with toasted English walnut pieces. Served with cocktail crackers.
Blue Cheese and Walnut Crostini
Danish Blue cheese served on crispy cocktail toast and topped with toasted walnuts.
Bourbon-Bacon Cheese Ball
Sharp cheddar, blue and cream cheeses teamed with bacon and spices and rolled in chopped toasted pecan pieces. Served with cocktail crackers.
Brie and Sun-Dried Tomato Canapés
Crispy phyllo tarts filled with thyme-seasoned brie cheese and sun-dried tomatoes. Served warm.
Brie en Crôute
Soft-ripened wheel of Brie baked in a flaky pastry crust topped with caramelized sugar and toasted pecans.
Buffalo Chicken Macaroni and Cheese Minis
Cheddar cheese macaroni teamed with white meat chicken, fresh celery and buffalo wing sauce. Served in mini dishes with your choice of blue cheese or ranch garnish.
Carolina BBQ Meatballs
Herb-seasoned beef meatballs roasted in tangy barbeque sauce. Served warm with party picks.
Carolina Crab Meat Dip
Crab meat and herbs baked in cream, horseradish and cheese. Served warm with cocktail toasts.
Carolina Seafood Dip
Shrimp and crab meat teamed with creamy cheese, fresh herbs and seasonings. Served chilled with crostini or cocktail crackers.
Assortment of cured meats and sausages. Teamed with a variety of pickled vegetables, spreads, preserves and crostini.
Cheddar Paté with Strawberry Conserve
Spicy cheddar Cheese teamed with toasted pecans, fresh herbs and strawberry conserve. Served with whole wheat cocktail crackers.
Chicken Salad Cornets
Crispy pastry cones filled with lemon-scented tarragon chicken salad or curried caribbean chicken salad. Topped with toasted almond slices.
Chicken Salad Tartlets
Homemade tarragon chicken salad, southern-style chicken salad or cranberry-pecan chicken salad served in miniature savory pastry shells.
Chipotle Shrimp Mini Tacos
Mini flour tortillas filled with chipotle shrimp, mango slaw and fresh cilantro. Served warm.
Cocktail Smokies en Crôute
Beef cocktail franks wrapped in flaky pastry. Served warm with assorted barbeque and mustard dipping sauces.
Cold Poached Salmon with Dill Sauce
Poached salmon fillet served with dill sauce, capers, diced red onion, boiled eggs and cocktail crackers.
Crab Rangoon Poppers
Old Bay-seasoned crab meat teamed with herbs and cream cheese. Served warm in phyllo tart shells.
Curried Caribbean Chicken Paté
Chopped chicken breasts teamed with dried cranberries, pineapple, cream cheese, curry, soy, fresh herbs and toasted almonds. Served with crostini or cocktail crackers.
Elotes (Mexican Street Corn Minis)
Grilled corn kernels teamed with queso fresco, crema, butter, lime and Mexican hot sauce. Served in mini dishes.
Filet Mignon Canapés
Crisp croustades filled with roasted beef tenderloin, blue cheese and horseradish cream.
Sharp cheddar crackers seasoned with red pepper flakes and herbs. A NEW crowd favorite!
Fresh seasonal vegetables accompanied by assorted dipping sauces. Selection based on finest seasonal ingredients available.
Goat Cheese and Olive Tapenade Paté
Oregano-scented goat cheese spread topped with a caper and olive salad. Served with toasted artisan bread.
Grilled Marinated Pork Tenderloin with Petite Cocktail Rolls
Grilled pork tenderloin marinated in Italian herbs and seasonings. Served with petite cocktail rolls and assorted condiments. May also be served as sliders.
Grilled Pulled Pork BBQ Sliders
Chef made rolls filled with Lexington-style pulled pork BBQ and tangy pickles and grilled to perfection.
Ham and Brie Paninis
Grilled homemade rolls filled with Dijon-scented ham slices and creamy Brie cheese.
Herbed Cheese and Bacon Stuffed Mushrooms
Fresh mushroom caps filled with herbed Boursin cheese and bacon crumbles.
Phyllo tarts filled with hummus, Feta cheese, cucumber, red bell pepper and Kalamata olives.
Italian Sausage and Spicy Tomato Fondue
A combination of sweet Italian sausage, creamy cheese, spicy tomatoes, black olives and herbs. Served warm with tortilla chips.
Italian Sausage Stuffed Mushrooms
Baked mushroom caps filled with sweet Italian sausage, fresh herbs, tomato sauce and mozzarella cheese.
Jalapeño Cheese Puffs
Puff pastry savories filled with sharp Cheddar cheese and diced jalapeño peppers.
Jalapeño Frittata Bites
Cheddar cheese and eggs teamed with diced jalapeños. Topped with jalapeños and pimentos. Served warm.
Kentucky Hot Browns
Pumpernickel bread topped with roasted turkey breast, fresh tomato, parma-cream sauce and crispy bacon. Served warm.
Lima Bean Hummus
Lima beans teamed with lemon and tahini and topped with a preserved lemon drizzle. Served with pita chips.
Individual tortilla chips topped with seasoned ground beef, cheese, tomatoes, olives and pickled jalapeño peppers.
Marinated Shrimp and Artichokes
Herb-seasoned shrimp teamed with artichoke hearts, grape tomatoes, black olives and feta cheese.
Marinated Vegetable Platter
Pickled and marinated vegetables. A new twist on the classic Relish Tray!
Mediterranean Pork Cornets
Thin pastry cone filled with diced grilled pork tenderloin, tomatoes and herbs.
Mini Chicken Salad Cups
Individual mini servings of your choice of tarragon chicken salad or southern-style chicken salad.
Mushroom and Gorgonzola Canapés
Phyllo tarts filled with diced mushrooms, fresh herbs and gorgonzola cheese. Served warm.
Whole silver dollar mushrooms simmered for ten hours with herbs in Burgundy wine.
Green, black and kalamata olives teamed with herbs, garlic and capers. Served with crosini or cocktail crackers.
Petite Crab Cakes Beaufort
Crab meat, herbs and seasonings melded into rich patties. Served warm with homemade cocktail sauce and Dijon aioli.
Philly Cheesesteak Paninis
Grilled cocktail rolls filled with tender pieces of sautéed beef, onion, bell pepper and provolone cheese.
Toasted cocktail rye topped with savory slow-cooked corned beef, Dijon-scented remoulade sauce, sauerkraut and Swiss cheese.
Roasted Beef Tenderloin with Petite Cocktail Rolls
Roasted beef tenderloin served with petite cocktail rolls, chef-made horseradish sauce and Dijon mustard. May also be prepared as sliders.
Roasted Red Pepper Hummus
Tahini and roasted red peppers teamed with chick peas, fresh lime, herbs and spices. Served with garden crudités or pita chips.
Salmon Mousse Cornets
Savory cones filled with salmon mousse and topped with capers and fresh chives.
Savory Smoked Salmon Cheesecake
Savory cheesecake of smoked salmon, Parmesan cheese, cream cheese and fresh herbs. Served with cocktail crackers.
Savory Southwestern Cheesecake
Southwestern seasonings teamed with two cheeses, green onions, tomatoes, chilies and black olives and baked into a savory cheesecake. Served with cocktail crackers.
Sesame-Encrusted Tuna Canapés
Crisp rice crackers topped with sesame seed-encrusted fresh tuna, wasabi cream and pickled ginger.
Shrimp and Grits Minis
Creamy grits Chantilly topped with local shrimp in a savory ham and fresh herb cream sauce. Served in mini dishes.
Fresh shrimp seasoned with garlic and fresh herbs teamed with Mozzarella cheese and served warm on a sliced French baguette.
Shrimp Salad Minis
Individual petite servings of your choice of Orange-Dill Shrimp Salad or Marinated Shrimp and Artichokes.
Sockeye Salmon Spread
Minced roasted salmon fillets teamed with fresh vegetables and herbs. Served with cocktail crackers and crostini.
South of the Border Dip
Seasoned refried beans topped with Cheddar cheese, sour cream, diced tomatoes, black olives, jalapeño and green onions. Served with tortilla chips.
Southern-Style Marinated Shrimp
Local shrimp teamed with fresh lemons and sweet onions in a light vinegar and caper marinade.
Southern-Style Pimento Cheese
Sharp cheddar cheese teamed with piquant pimentos. Served with toasted croutons or cocktail crackers.
Crispy filo tarts filled with dill-scented spinach, ricotta and feta cheeses. Served warm.
Spicy Cocktail Franks
Beef cocktail smokies slow-cooked in a sweet and spicy mustard-based barbecue sauce.
Spinach and Water Chestnut Dip
Spinach and chopped water chestnuts teamed with herbs and fresh vegetables in a creamy spread. Served with crudités and cocktail crackers.
Spinach Strata Squares
Chopped spinach paired with jalapeno-scented Monterey-Jack cheese, onion and fresh herbs.
Mini pizzas topped with seasoned refried beans, cheddar cheese, shredded lettuce and diced tomatoes. Served warm with pico de gallo.
Diced ripe tomatoes teamed with fresh herbs and balsamic vinegar. Served with toasted bruschetta.
Tuscan Layered Pizza Dip
Layers of Italian herb-seasoned cream cheese, mozzarella cheese, parmesan cheese, Italian sausage, pepperoni, marinara sauce and black olives. Served warm in a chafing dish with tortilla chips.