Our menu is endless on options. Some of our most popular items are featured below. Catering by Debbi Covington is happy to customize as needed to create a unique menu for your perfect event.
Alfredo Italian Meatballs
Beef meatballs seasoned with Italian herbs and served warm in an Alfredo cream sauce.
Baby Tomato Pies
Tiny pie shells filled with fresh tomatoes, basil, chives and mozzarella cheese. Served warm.
Bacon and Spicy Tomato Tarts
Filo tarts filled with queso cheese, crumbled bacon and chili-seasoned tomatoes. Topped with fresh dill pickle relish. Served warm.
Baked Brie with Sun-Dried Tomatoes
Creamy brie cheese teamed with thyme-scented sun-dried tomatoes. Served warm with water crackers.
Beef Tenderloin Crostini
Herb-seasoned French bread rounds topped with oven-roasted slices of beef tenderloin and zesty horseradish sauce.
Bleu Cheese Torta
Bleu cheese and cream paté loaded with toasted English walnut pieces. Served with cocktail crackers.
Blue Cheese and Walnut Crostini
Danish Blue cheese served on crispy cocktail toast and topped with toasted walnuts.
Bourbon-Pecan Salmon Nuggets
Bite-sized pieces of salmon filet in a bourbon and soy sauce marinade, rolled in toasted pecans and served with a sweet oriental dipping sauce.
Brie and Sun-Dried Tomato Canapés
Crispy phyllo tarts filled with thyme-seasoned brie cheese and sun-dried tomatoes. Served warm.
Buffalo Chicken Dip
Tender chicken breast pieces teamed with hot and spicy buffalo sauce, herb-scented cream cheese and served with tortilla chips.
Marinated mozzarella cheese, fresh basil leaves and sweet ripened baby tomatoes served on a party pick.
Carolina Crab Meat Cocktail Cheesecake
Savory cheesecake filled with crab meat and herbs and topped with classic cocktail sauce. Served with cocktail crackers.
Carolina Crab Meat Dip
Crab meat and herbs baked in cream, horseradish and cheese. Served warm with cocktail toasts.
Caviar teamed with classic cream cheese and onion-laced egg salad. Served in crispy phyllo shells.
Assortment of cured meats and sausages. Teamed with a variety of pickled vegetables, spreads, preserves and crostini.
Cheesy Crab Melts
Rustic bread slices topped with herb-seasoned crab meat and Cheddar cheese. Served warm.
Chicken Salad Puffs
Poppy seed-topped puff pastry squares filled with homemade tarragon chicken salad or cranberry-pecan chicken salad.
Chinese Buffet Crab Dip
A childhood favorite! Baked surimi, cheddar cheese, celery, onion, cream and seafood seasonings served with crackers or crusty bread.
Chipotle Shrimp Mini Tacos
Mini flour tortillas filled with chipotle shrimp, mango slaw and fresh cilantro. Served warm.
Cobb Egg Salad
Hardboiled eggs teamed with classic Cobb salad ingredients -- bacon, tomatoes, blue and cheddar cheeses and fresh herbs. Served with water crackers.
Cocktail Smokies en Crôute
Beef cocktail franks wrapped in flaky pastry. Served warm with assorted barbeque and mustard dipping sauces.
Collard Greens Dip
Southern-style collard greens teamed with bacon, herbs and creamy cheese in a warm dip. Served with nacho chips or crostini.
Dill Pickle Spread
Tangy dill pickles teamed with herbs and cream cheese. Served with cocktail crackers.
Feta and Lemon Dip
Feta cheese teamed with fresh lemon and a hint of red pepper. Served with pita chips.
Filet Mignon Canapés
Puff pastry daisy topped with rare roasted beef tenderloin and horseradish cream.
Fresh Fruit Display
Fresh seasonal fruit and berries served with sweetened Chantilly cream. Selection based on finest seasonal ingredients available.
Fresh seasonal vegetables accompanied by assorted dipping sauces. Selection based on finest seasonal ingredients available.
Goat Cheese Crostini with Bistro Olive Salad
Oregano-scented goat cheese spread topped with a caper and olive salad. Served on toasted artisan bread.
Grilled Crab Cake Sliders
Southern-style crab cakes with Old Bay aioli grilled in a homemade cocktail roll.
Grilled Pulled Pork BBQ Paninis
Grilled cocktail rolls loaded with southern-style pulled pork bbq and a pickle slice.
Grown Up Pigs in a Blanket
Smoked sausage wrapped in puff pastry. Served warm with sweet hot mustard for dipping.
Poppy seed-topped puff pastry squares filled with smoked ham, herbs and Swiss cheese salad.
Phyllo tarts filled with hummus, Feta cheese, cucumber, red bell pepper and Kalamata olives.
International Cheese Sampler
Selection of imported and domestic cheeses served with assorted cocktail breads, crackers, fresh and dried fruit, nuts and compound butters.
Italian Sausage and Spicy Tomato Fondue
A combination of sweet Italian sausage, creamy cheese, spicy tomatoes, black olives and herbs. Served warm with tortilla chips.
Italian Sausage Stuffed Mushrooms
Baked mushroom caps filled with sweet Italian sausage, fresh herbs, tomato sauce and mozzarella cheese.
Jalapeño Cheese Puffs
Puff pastry savories filled with sharp Cheddar cheese and diced jalapeño peppers.
Jalapeño Frittata Bites
Cheddar cheese and eggs teamed with diced jalapeños. Topped with jalapeños and pimentos. Served warm.
Kentucky Hot Browns
Pumpernickel bread topped with roasted turkey breast, fresh tomato, parma-cream sauce and crispy bacon. Served warm.
Lima Bean Hummus
Lima beans teamed with lemon and tahini and topped with a preserved lemon drizzle. Served with pita chips.
Individual tortilla chips topped with seasoned ground beef, cheese, tomatoes, olives and pickled jalapeño peppers.
Marinated Shrimp and Artichokes
Herb-seasoned shrimp teamed with artichoke hearts, grape tomatoes, black olives and feta cheese.
Marinated Vegetable Platter
Pickled and marinated vegetables. A new twist on the classic Relish Tray!
Mini Pressed Italian Canapes
Mini pastries filled with Italian meats, fresh mozzarella cheese, basil pesto and sun-dried tomatoes.
Miniature Roquefort Napoleons
Puff pastry squares filled with Roquefort cheese, seasoned cream and toasted English walnuts.
Whole silver dollar mushrooms simmered for ten hours with herbs in Burgundy wine.
Assorted tortilla chips served with salsa, guacamole, sour cream, cheese, southwestern garnishes and accoutrements.
Grilled cocktail rolls filled with basil pesto, Campari tomatoes and Mozzarella cheese.
Pecan Cheese Paté
Baked herbed cheese topped with warm pecans sweetened with brown sugar. Served with crackers.
Petite Crab Cakes Beaufort
Crab meat, herbs and seasonings melded into rich patties. Served warm with homemade cocktail sauce and Dijon aioli.
Toasted cocktail rye topped with savory slow-cooked corned beef, Dijon-scented remoulade sauce, sauerkraut and Swiss cheese.
Roasted Beef Tenderloin with Petite Cocktail Rolls
Roasted beef tenderloin served with petite cocktail rolls, chef-made horseradish sauce and Dijon mustard. May also be prepared as sliders.
Salmon Mousse Canapés
Savory croustade filled with salmon mousse and topped with capers and fresh dill.
Savory Jalapeño Cheesecake
Two cheeses teamed with spicy jalapeños and pimentos. Served with cocktail crackers.
Savory Southwestern Cheesecake
Southwestern seasonings teamed with two cheeses, green onions, tomatoes, chilies and black olives and baked into a savory cheesecake. Served with cocktail crackers.
Seafood Macaroni and Cheese
Southern-style macaroni and cheese teamed with fresh shrimp and jumbo lump crab meat.
Shrimp and Chorizo Toasts
Slices of rustic bread topped with fresh shrimp, Spanish-style chorizo sausage and chihuahua cheese.
Shrimp and Grits Minis
Creamy grits Chantilly topped with local shrimp in a savory ham and fresh herb cream sauce. Served in mini dishes.
Smoked Salmon Terrine
Minced smoked salmon teamed creamy cheese and fresh herbs. Served with cocktail crackers or crostini.
Southern-Style Liver Paté
Bourbon-scented melangé of chicken livers and bacon. Served with water crackers and crostini.
Southern-Style Marinated Shrimp
Local shrimp teamed with fresh lemons and sweet onions in a light vinegar and caper marinade.
Crispy filo tarts filled with dill-scented spinach, ricotta and feta cheeses. Served warm.
Spinach and Artichoke Dip Supreme
Chopped spinach, artichoke hearts, pimentos, creamy cheese and fresh herbs teamed with Parmesan cheese. Served warm with cocktail crackers.
Spinach and Water Chestnut Dip
Spinach and chopped water chestnuts teamed with herbs and fresh vegetables in a creamy spread. Served with crudités and cocktail crackers.
Green, black and kalamata olives teamed with herbs, garlic and capers. Served with crosini or cocktail crackers.