Hors d’oeuvres
Our menu is endless on options. Some of our most popular items are featured below. Catering by Debbi Covington is happy to customize as needed to create a unique menu for your perfect event.
Alfredo Italian Meatballs
Beef meatballs seasoned with Italian herbs and served warm in an Alfredo cream sauce.
Baby Tomato Pies
Tiny pie shells filled with fresh tomatoes, basil, chives and mozzarella cheese. Served warm.
Bacon-Wrapped Scallops
Oven-roasted scallops wrapped in sliced bacon and served with homemade cocktail sauce.
Baked Brie with Sun-Dried Tomatoes
Creamy brie cheese teamed with thyme-scented sun-dried tomatoes. Served warm with water crackers.
Beef Tenderloin Crostini
Herb-seasoned French bread rounds topped with oven-roasted slices of beef tenderloin and zesty horseradish sauce.
Bleu Cheese Torta
Bleu cheese and cream paté loaded with toasted English walnut pieces. Served with cocktail crackers.
Blue Cheese and Walnut Crostini
Danish Blue cheese served on crispy cocktail toast and topped with toasted walnuts.
Bourbon-Pecan Salmon Nuggets
Bite-sized pieces of salmon filet in a bourbon and soy sauce marinade, rolled in toasted pecans and served with a sweet oriental dipping sauce.
Buffalo Chicken Dip
Tender chicken breast pieces teamed with hot and spicy buffalo sauce, herb-scented cream cheese and served with tortilla chips.
Carolina BBQ Meatballs
Herb-seasoned beef meatballs roasted in tangy barbeque sauce. Served warm with party picks.
Carolina Crab Meat Cocktail Cheesecake
Savory cheesecake filled with crab meat and herbs and topped with classic cocktail sauce. Served with cocktail crackers.
Caviar Tarts
Caviar teamed with classic cream cheese and onion-laced egg salad. Served in crispy phyllo shells.
Charcuterie
Assortment of cured meats and sausages. Teamed with a variety of pickled vegetables, spreads, preserves and crostini.
Cheddar Paté with Strawberry Conserve
Spicy cheddar Cheese teamed with toasted pecans, fresh herbs and strawberry conserve. Served with whole wheat cocktail crackers.
Cheesy Crab Melts
Rustic bread slices topped with herb-seasoned crab meat and Cheddar cheese. Served warm.
Chicken Salad Puffs
Poppy seed-topped puff pastry squares filled with homemade tarragon chicken salad or cranberry-pecan chicken salad.
Chicken Salad Tartlets
Homemade tarragon chicken salad, southern-style chicken salad or cranberry-pecan chicken salad served in miniature savory pastry shells.
Chinese Buffet Crab Dip
A childhood favorite! Baked surimi, cheddar cheese, celery, onion, cream and seafood seasonings served with crackers or crusty bread.
Chipotle Chicken Mini Tacos
Mini flour tortillas filled with chipotle seasoned chicken, pico de gallo, mango slaw and fresh cilantro. Served warm.
Clemson Blue Cheese Dip
Blue cheese teamed with cream cheese and sour cream and garnished with chopped chives. Served cold or at room temperature with crispy pork rinds.
Cobb Egg Salad
Hardboiled eggs teamed with classic Cobb salad ingredients -- bacon, tomatoes, blue and cheddar cheeses and fresh herbs. Served with water crackers.
Cold Poached Salmon with Dill Sauce
Poached salmon fillet served with dill sauce, capers, diced red onion, boiled eggs and cocktail crackers.
Collard Greens Dip
Southern-style collard greens teamed with bacon, herbs and creamy cheese in a warm dip. Served with nacho chips or pork rinds.
Cucumber Tea Sandwiches
Open-faced sandwich rounds topped with herb-scented cream cheese and sliced cucumbers.
Dill Pickle Spread
Tangy dill pickles teamed with herbs and cream cheese. Served with cocktail crackers.
Dilled Egg Salad Tea Sandwiches
Homemade egg salad seasoned with fresh dill served on your choice of sandwich bread.
Feta and Lemon Dip
Feta cheese teamed with fresh lemon and a hint of red pepper. Served with pita chips.
Fresh Fruit Display
Fresh seasonal fruit and berries served with sweetened Chantilly cream. Selection based on finest seasonal ingredients available.
Garden Crudités
Fresh seasonal vegetables accompanied by assorted dipping sauces. Selection based on finest seasonal ingredients available.
Goat Cheese Crostini with Bistro Olive Salad
Oregano-scented goat cheese spread topped with a caper and olive salad. Served on toasted artisan bread.
Grilled Chicken Skewers
Chicken breast pieces, marinated with mediterranean-style flavors, skewered and grilled.
Grilled Marinated Pork Tenderloin with Petite Cocktail Rolls
Grilled pork tenderloin marinated in Italian herbs and seasonings. Served with petite cocktail rolls and assorted condiments. May also be served as sliders.
Grilled Pulled Pork BBQ Paninis
Grilled cocktail rolls loaded with southern-style pulled pork bbq and a pickle slice.
Ham and Brie Paninis
Grilled homemade rolls filled with Dijon-scented ham slices and creamy Brie cheese.
Herbed Cheese and Bacon Stuffed Mushrooms
Fresh mushroom caps filled with herbed Boursin cheese and bacon crumbles.
Hummus Tartlets
Phyllo tarts filled with hummus, Feta cheese, cucumber, red bell pepper and Kalamata olives.
Italian Marinated Shrimp Skewers
Local shrimp marinated with Italians seasonings and skewered with baby tomatoes and black olives.
Italian Sausage and Spicy Tomato Fondue
A combination of sweet Italian sausage, creamy cheese, spicy tomatoes, black olives and herbs. Served warm with tortilla chips.
Italian Torta
Goat cheese, basil pesto and sun-dried tomatoes layered to create a tri-colored torta. Served with water crackers.
Jalapeño Cheese Puffs
Puff pastry savories filled with sharp Cheddar cheese and diced jalapeño peppers.
Jalapeño-Corn Dip
Savory and spicy melangé of sweet corn, pickled jalapeño peppers, spices and cheeses. Served warm with tortilla chips.
Lima Bean Hummus
Lima beans teamed with lemon and tahini and topped with a preserved lemon drizzle. Served with pita chips.
Mama’s Nachos
Individual tortilla chips topped with seasoned ground beef, cheese, tomatoes, olives and pickled jalapeño peppers.
Marinated Vegetable Platter
Pickled and marinated vegetables. A new twist on the classic Relish Tray!
Mediterranean Dip
Traditional hummus topped with Feta cheese, diced cucumber, red bell peppers, Kalamata olives and dill. Served with pita bread or corn chips.
Miniature Roquefort Napoleons
Puff pastry squares filled with Roquefort cheese, seasoned cream and toasted English walnuts.
Mushroom and Gorgonzola Canapés
Phyllo tarts filled with diced mushrooms, fresh herbs and gorgonzola cheese. Served warm.
Nacho Bar
Assorted tortilla chips served with salsa, guacamole, sour cream, cheese, southwestern garnishes and accoutrements.
Olivada
Spanish olives teamed with sun-dried tomatoes, red onion, garlic and fresh herbs. Served with toasted bread.
Parma-Italian Tortellini Skewers
Marinated cheese tortellini seasoned with Italian herbs and parmesan cheese. Served on party picks.
Pecan Cheese Paté
Baked herbed cheese topped with warm pecans sweetened with brown sugar. Served with crackers.
Petite Ham Biscuits
Tiny southern-style biscuits filled with baked ham and a touch of dijon mustard.
Pork Tenderloin and Pimento Cheese Toasts
Toasted crostini topped with thinly sliced pork tenderloin and homemade pimento cheese. Served at room temperature.
Reuben Canapés
Toasted cocktail rye topped with savory slow-cooked corned beef, Dijon-scented remoulade sauce, sauerkraut and Swiss cheese.
Roasted Red Pepper Hummus
Tahini and roasted red peppers teamed with chick peas, fresh lime, herbs and spices. Served with garden crudités or pita chips.
Salmon Mousse Canapés
Savory croustade filled with salmon mousse and topped with capers and fresh dill.
Savory Jalapeño Cheesecake
Two cheeses teamed with spicy jalapeños and pimentos. Served with cocktail crackers.
Savory Smoked Salmon Cheesecake
Savory cheesecake of smoked salmon, Parmesan cheese, cream cheese and fresh herbs. Served with cocktail crackers.
Scallop and Bacon Crostini
Diced scallops and bacon teamed with two cheeses and fresh chives on a baked baguette slice.
Shrimp and Chorizo Toasts
Slices of rustic bread topped with fresh shrimp, Spanish-style chorizo sausage and chihuahua cheese.
Smoked Salmon Terrine
Minced smoked salmon teamed creamy cheese and fresh herbs. Served with cocktail crackers or crostini.
Southern-Style Liver Paté
Bourbon-scented melangé of chicken livers and bacon. Served with water crackers and crostini.
Southern-Style Marinated Shrimp
Local shrimp teamed with fresh lemons and sweet onions in a light vinegar and caper marinade.
Spanakopita Bites
Crispy filo tarts filled with dill-scented spinach, ricotta and feta cheeses. Served warm.
Spinach and Artichoke Dip Supreme
Chopped spinach, artichoke hearts, pimentos, creamy cheese and fresh herbs teamed with Parmesan cheese. Served warm with cocktail crackers.
Spinach and Artichoke Heart Toasts
French bread slices topped with Parmesan-laced spinach and artichoke hearts teamed with creamy cheese and pimentos.
Spinach Strata Squares
Chopped spinach paired with jalapeño-scented Monterey-Jack cheese, onion and fresh herbs.
Tapenade
Green, black and kalamata olives teamed with herbs, garlic and capers. Served with crosini or cocktail crackers.
Tuscan Layered Pizza Dip
Layers of Italian herb-seasoned cream cheese, mozzarella cheese, parmesan cheese, Italian sausage, pepperoni, marinara sauce and black olives. Served warm in a chafing dish with tortilla chips.