Our menu is endless on options. Some of our most popular items are featured below. Catering by Debbi Covington is happy to customize as needed to create a unique menu for your perfect event.
Alfredo Italian Meatballs
Beef meatballs seasoned with Italian herbs and served warm in an Alfredo cream sauce.
Asparagus spears and cream cheese rolled in thinly sliced ham, turkey or roast beef.
Bacon and Spicy Tomato Tarts
Filo tarts filled with queso cheese, crumbled bacon and chili-seasoned tomatoes. Topped with fresh dill pickle relish. Served warm.
Bacon-Wrapped Quail Breasts
South Carolina farm-raised quail breast tenderloins wrapped in crispy bacon slices.
Baked Brie with Sun-Dried Tomatoes
Creamy brie cheese teamed with thyme-scented sun-dried tomatoes. Served warm with water crackers.
Beef and Blue Cheese Paninis
Grilled cocktail rolls filled with thinly sliced roast beef, horseradish sauce and blue cheese.
Beef Tenderloin Crostini
Herb-seasoned French bread rounds topped with oven-roasted slices of beef tenderloin and zesty horseradish sauce.
Black-Eyed Pea Caviar
Black-eyed peas teamed with tomatoes, fresh vegetables and herbs and tossed in a light apple cider vinaigrette. Served with tortilla chips.
Blue Cheese and Walnut Crostini
Danish Blue cheese served on crispy cocktail toast and topped with toasted walnuts.
Bouquets de Crudités (Crudité Shots)
Individual mini servings of fresh vegetables served with your choice of ranch, ginger or blue cheese dipping sauce.
Bourbon-Bacon Cheese Ball
Sharp cheddar, blue and cream cheeses teamed with bacon and spices and rolled in chopped toasted pecan pieces. Served with cocktail crackers.
Bourbon-Pecan Salmon Nuggets
Bite-sized pieces of salmon filet in a bourbon and soy sauce marinade, rolled in toasted pecans and served with a sweet oriental dipping sauce.
Brie en Crôute
Soft-ripened wheel of Brie baked in a flaky pastry crust topped with caramelized sugar and toasted pecans.
Toasted baguette topped with pesto, tomatoes, fresh herbs, mozzarella cheese and parmesan cheese. Drizzled with a balsamic reduction.
Buffalo Chicken Macaroni and Cheese Minis
Cheddar cheese macaroni teamed with white meat chicken, fresh celery and buffalo wing sauce. Served in mini dishes with your choice of blue cheese or ranch garnish.
Marinated mozzarella cheese, fresh basil leaves and sweet ripened baby tomatoes served on a party pick.
Carolina Crab Meat Cocktail Cheesecake
Savory cheesecake filled with crab meat and herbs and topped with classic cocktail sauce. Served with cocktail crackers.
Carolina Crab Meat Dip
Crab meat and herbs baked in cream, horseradish and cheese. Served warm with cocktail toasts.
Caviar teamed with classic cream cheese and onion-laced egg salad. Served in crispy phyllo shells.
Assortment of cured meats and sausages. Teamed with a variety of pickled vegetables, spreads, preserves and crostini.
Cheesy Crab Melts
Rustic bread slices topped with herb-seasoned crab meat and Cheddar cheese. Served warm.
Chicken Salad Puffs
Poppy seed-topped puff pastry squares filled with homemade tarragon chicken salad or cranberry-pecan chicken salad.
Chicken Salad Tartlets
Homemade tarragon chicken salad, southern-style chicken salad or cranberry-pecan chicken salad served in miniature savory pastry shells.
Chipotle Shrimp or Fish Mini Tacos
Mini flour tortillas filled with chipotle shrimp or mahi mahi, mango slaw and fresh cilantro. Served warm.
Classic Caviar Pie
Lumpfish caviar atop onion-seasoned cream cheese and diced hard-boiled eggs. Served with water crackers.
Cocktail Smokies en Crôute
Beef cocktail franks wrapped in flaky pastry. Served warm with assorted barbeque and mustard dipping sauces.
Cold Poached Salmon with Dill Sauce
Poached salmon fillet served with dill sauce, capers, diced red onion, boiled eggs and cocktail crackers.
Cornbread with Sausage Gravy
Southern-style sweetened cornbread topped with spicy sausage and sawmill gravy. Served on mini dishes.
Curried Caribbean Chicken Paté
Chopped chicken breasts teamed with dried cranberries, pineapple, cream cheese, curry, soy, fresh herbs and toasted almonds. Served with crostini or cocktail crackers.
Dill Pickle Spread
Tangy dill pickles teamed with herbs and cream cheese. Served with cocktail crackers.
Elotes (Mexican Street Corn Minis)
Grilled corn kernels teamed with queso fresco, crema, butter, lime and Mexican hot sauce. Served in mini dishes.
Feta and Lemon Dip
Feta cheese teamed with fresh lemon and a hint of red pepper. Served with pita chips.
Filet Mignon Canapés
Puff pastry daisy topped with rare roasted beef tenderloin and horseradish cream.
Fresh Fruit Display
Fresh seasonal fruit and berries served with sweetened Chantilly cream. Selection based on finest seasonal ingredients available.
Fresh seasonal vegetables accompanied by assorted dipping sauces. Selection based on finest seasonal ingredients available.
Goat Cheese Crostini with Bistro Olive Salad
Oregano-scented goat cheese spread topped with a caper and olive salad. Served on toasted artisan bread.
Grilled Crab Cake Sliders
Southern-style crab cakes with Old Bay aioli grilled in a homemade cocktail roll.
Grilled Pulled Pork BBQ Sliders
Chef made rolls filled with Lexington-style pulled pork BBQ and tangy pickles and grilled to perfection.
Grown Up Pigs in a Blanket
Smoked sausage wrapped in puff pastry. Served warm with sweet hot mustard for dipping.
Poppy seed-topped puff pastry squares filled with smoked ham, herbs and Swiss cheese salad.
Phyllo tarts filled with hummus, Feta cheese, cucumber, red bell pepper and Kalamata olives.
International Cheese Sampler
Selection of imported and domestic cheeses served with assorted cocktail breads, crackers, fresh and dried fruit, nuts and compound butters.
Italian Sausage Stuffed Mushrooms
Baked mushroom caps filled with sweet Italian sausage, fresh herbs, tomato sauce and mozzarella cheese.
Goat cheese, basil pesto and sun-dried tomatoes layered to create a tri-colored torta. Served with water crackers.
Jalapeño Frittata Bites
Cheddar cheese and eggs teamed with diced jalapeños. Topped with jalapeños and pimentos. Served warm.
Savory and spicy melangé of sweet corn, pickled jalapeño peppers, spices and cheeses. Served warm with tortilla chips.
Lima Bean Hummus
Lima beans teamed with lemon and tahini and topped with a preserved lemon drizzle. Served with pita chips.
Individual tortilla chips topped with seasoned ground beef, cheese, tomatoes, olives and pickled jalapeño peppers.
Marinated Vegetable Platter
Pickled and marinated vegetables. A new twist on the classic Relish Tray!
Traditional hummus topped with Feta cheese, diced cucumber, red bell peppers, Kalamata olives and dill. Served with pita bread or corn chips.
Mini Chicken Salad Cups
Individual mini servings of your choice of tarragon chicken salad or southern-style chicken salad.
Miniature Roquefort Napoleons
Puff pastry squares filled with Roquefort cheese, seasoned cream and toasted English walnuts.
Whole silver dollar mushrooms simmered for ten hours with herbs in Burgundy wine.
Assorted tortilla chips served with salsa, guacamole, sour cream, cheese, southwestern garnishes and accoutrements.
Grilled cocktail rolls filled with basil pesto, Campari tomatoes and Mozzarella cheese.
Pecan Cheese Paté
Baked herbed cheese topped with warm pecans sweetened with brown sugar. Served with crackers.
Petite Crab Cakes Beaufort
Crab meat, herbs and seasonings melded into rich patties. Served warm with homemade cocktail sauce and Dijon aioli.
Cuban-style chorizo, ground beef and potatoes paired with green olives, raisins and capers. Served as tapas.
Pulled Pork BBQ Paninis
Grilled cocktail rolls loaded with southern-style pulled pork bbq and a pickle slice.
Tomato and green chile-laced cheese queso sauce. Served warm with scoops or tortilla chips and seasonal accoutrements.
Roasted Beef Tenderloin with Petite Cocktail Rolls
Roasted beef tenderloin served with petite cocktail rolls, chef-made horseradish sauce and Dijon mustard. May also be prepared as sliders.
Green, black and kalamata olives roasted in extra-virgin olive oil with fresh rosemary.
Salmon Mousse Canapés
Savory croustade filled with salmon mousse and topped with capers and fresh dill.
Savory Jalapeño Cheesecake
Two cheeses teamed with spicy jalapeños and pimentos. Served with cocktail crackers.
Savory Southwestern Cheesecake
Southwestern seasonings teamed with two cheeses, green onions, tomatoes, chilies and black olives and baked into a savory cheesecake. Served with cocktail crackers.
Seafood Macaroni and Cheese
Southern-style macaroni and cheese teamed with fresh shrimp and jumbo lump crab meat.
Shrimp and Grits Minis
Creamy grits Chantilly topped with local shrimp in a savory ham and fresh herb cream sauce. Served in mini dishes.
Shrimp and Italian Sausage Tarts
Shrimp and sweet Italian sausage teamed with mozzarella cheese and oregano and drizzled with tomato sauce. Served warm.
Shrimp Salad Minis
Individual petite servings of your choice of Orange-Dill Shrimp Salad or Marinated Shrimp and Artichokes.
South of the Border Dip
Seasoned refried beans topped with Cheddar cheese, sour cream, diced tomatoes, black olives, jalapeño and green onions. Served with tortilla chips.
Southern-Style Liver Paté
Bourbon-scented melangé of chicken livers and bacon. Served with water crackers and crostini.
Southern-Style Pimento Cheese
Sharp cheddar cheese teamed with piquant pimentos. Served with toasted croutons or cocktail crackers.
Spicy Cocktail Franks
Beef cocktail smokies slow-cooked in a sweet and spicy mustard-based barbecue sauce.
Spinach and Artichoke Dip Supreme
Chopped spinach, artichoke hearts, pimentos, creamy cheese and fresh herbs teamed with Parmesan cheese. Served warm with cocktail crackers.
Spinach Strata Squares
Chopped spinach paired with jalapeno-scented Monterey-Jack cheese, onion and fresh herbs.
Stuffed Mushrooms Florentine
Fresh mushroom caps filled with chopped spinach, pimentos, cream and parmesan cheese. Served warm.
Mini pizzas topped with seasoned refried beans, cheddar cheese, shredded lettuce and diced tomatoes. Served warm with pico de gallo.
Green, black and kalamata olives teamed with herbs, garlic and capers. Served with crosini or cocktail crackers.
Tuscan Layered Pizza Dip
Layers of Italian herb-seasoned cream cheese, mozzarella cheese, parmesan cheese, Italian sausage, pepperoni, marinara sauce and black olives. Served warm in a chafing dish with tortilla chips.