1 (3.3-ounce) bag microwave popcorn (about 4 cups)
2 cups mini pretzel twists
1 cup rice Chex cereal
1 cup corn Chex cereal
2 cups white chocolate melting wafers OR 1 (12-ounce) package white baking chips
Red, green and white candy sprinkles
Red, green and white mini baking chips (optional)
1 cup red and green M&M’s
Pop popcorn according to package directions. Spread popcorn, pretzels and cereal on a large baking sheet covered with aluminum foil. Melt baking chips in microwave according to package directions; drizzle melted chips over mixture on baking sheet. Add candy sprinkles, mini baking chips and M&M’s. Let sit until chocolate hardens. Break pieces apart and store in an airtight container. Makes about 10 cups.
The writer owns Catering by Debbi Covington and is the author of three cookbooks, Celebrate Beaufort, Celebrate Everything! and Dining Under the Carolina Moon. For more great recipes and to view her cooking demonstrations, visit and subscribe to Debbi’s YouTube channel. Debbi’s website address is www.cateringbydebbicovington.com. She may be reached at 843-525-0350 or by email at firstname.lastname@example.org.