Poppy Seed Chicken
You can prepare this yummy chicken dish from start to finish in less than an hour.
5 cups cooked shredded chicken
1 (4-ounce) can mushrooms stems and pieces, drained
1 cup steamed broccoli florets
1 (10 1/2-ounce) can cream of chicken soup
1 cup sour cream
1 (2-ounce) jar diced pimentos, drained
1 stick salted butter, melted
1½ sleeves (approximately 1⅓ cups) crushed butter-flavored crackers
2 teaspoons poppy seeds
Place shredded chicken in a large mixing bowl. Stir in mushrooms, broccoli, soup, sour cream and pimentos. Mix to combine. Spoon mixture into a greased 2-quart baking dish. Combine melted butter, crushed crackers and poppy seeds in a small bowl or zip-top baggie. Sprinkle cracker mixture over the chicken. Bake in a preheated 350 degree oven for 20 to 30 minutes until heated through.
Serves 6 to 8