Cranberries and Apples

Cranberries and Apples

Cranberries and Apples

Cranberries and Apples
A special recipe that’s taken the place of traditional cranberry sauce at our Christmas table!
3½ cups fresh cranberries
3 large Granny Smith apples
¼ cup oats
1¼ cups light brown sugar
1/3 cup all-purpose flour
½ cup (1 stick) butter, melted
1 cup chopped pecans
Lighty grease a 9×13-inch baking dish.  Spread cranberries in bottom of dish.  Slice apples.  Do not peel.  Top cranberries with apple slices.  In a small bowl, combine oats, brown sugar, and flour. Sprinkle over fruit.  Toss pecans in melted butter.  Sprinkle evenly over fruit and topping.  Bake in a preheated 350 degree oven for 55 to 60 minutes. Serves 10 to 12.

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