Christmas Potatoes

On the twelfth day of Christmas, my true love gave to me, cheesy Christmas Potatoes!

I’m always looking for new ways to serve potatoes. This easy recipe is sure to become a new Christmas tradition at our house. Loaded with cheese and creamy goodness, Christmas Potatoes are a cinch to make and will feed a crowd. The buttery corn flake topping is an added crunchy treat. Merry Christmas!

Christmas Potatoes
1 (30-ounce) package frozen shredded hash brown potatoes, thawed and drained
1 (10-ounce) package frozen seasoning blend (onions, green peppers)
2 cups sour cream
1 (10.5-ounce) can cream of chicken soup
1 teaspoon salt
2 cups shredded sharp cheddar cheese
1 stick butter, melted
3 cups corn flakes
1 stick butter, melted
Place the frozen potatoes in a colander to thaw and drain. Thaw seasoning blend and drain. Place potatoes in a large bowl. Add seasoning blend, sour cream, soup, salt, cheese and 1 stick of melted butter. Mix well to combine. Spread mixture in a lightly greased 9×13-inch baking dish. Top with corn flakes. Drizzle with 1 stick melted butter. Bake, uncovered, for 40 to 50 minutes. Serves 10 to 12.

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