Food Protection Manager Certification
SC DHEC requires all chefs to be Certified Food Protection Managers. We have to know how to keep foods at the correct temperatures for storing and serving (and in my case, transporting), how to eliminate cross-contamination/food-borne illnesses, and how to protect our clients from cross contact/reactions to food allergies. We have to recertify every 5 years. After several days of studying, an 8-hour class and a 2-hour exam on HHI, I'm pleased to share my recertification certificate with bragging rights. I received the highest score in my class.
Lowcountry’s Best 2021
Thank you, Beaufort Gazette and The Island Packet readers for voting Catering by Debbi Covington as the Lowcountry's Best Caterer for 2021!
Yes! We’re Open.
It’s official! After a six month hiatus, Catering by Debbi Covington is once again open for event catering. In keeping with our standards, we will continue to offer impeccable service of delicious and creatively presented cuisine. We have the experience and skills necessary to make your custom event a unique and unforgettable experience. For the health and safety of our clients and staff, we’ll be limiting the number of guests that we can serve, depending on the size of the venue. Please contact us for a detailed description of our coronavirus policy. Let the ...
843-525-0350
