Just in time for Easter!
1 (3.3-ounce) bag microwave popcorn (about 4 cups)
1 (8-ounce) package Pepperidge Farm goldfish pretzels
2 cups Crispix cereal
1 (12-ounce) package white baking chips
1½ cups dark chocolate Easter m&m’s
Pop popcorn according to package directions. Spread popcorn, pretzels and cereal on a baking sheet. Melt baking chips in microwave according to package directions; drizzle melted chips over mixture on baking sheet. Gently stir to coat evenly. Let harden for 30 minutes. Break pieces apart and add m&m’s. Store in an airtight container. Makes about 10 cups.