177 results for author: debbic


Steak Kew

Steak Kew is a fast and easy alternative to ordering Chinese take-out! Steak Kew 1 clove garlic, chopped 3 slices ginger, minced 1 scallion, chopped 1½ tablespoons oyster sauce 1 tablespoon soy sauce ½ teaspoon sugar 2 teaspoons cornstarch ¾ pound filet mignon, cut into 1-inch cubes 1 tablespoon peanut oil ¼ pound sugar snap peas, trimmed 8-10 mushrooms, quartered Combine garlic, ginger, scallion, oyster sauce, soy sauce, sugar and cornstarch in a bowl. Add cubed steak. Mix well and marinate for 15-30 minutes. Heat peanut oil in a wok over medium-high heat; add mushrooms and cook for 45 seconds. Add meat mixture and stir fry 1-2 minutes; add snow ...

Cauliflower Power!

I write the food column EVERYDAY GOURMET for one of Beaufort, South Carolina's local newspapers, Lowcountry Weekly. A few issues ago, I mentioned that I had been testing some new cauliflower dishes. I'm tickled pink with the number of people who have stopped me in the grocery store or at catering events to ask me when I was going to share some of those recipes. This is the week! These are some of my favorite ways to make cauliflower. My husband Vince and I eat Roasted Cauliflower at least once a week. It's a great substitute for pasta or potatoes with far less carbs and calories. The browner the cauliflower pieces turn, the more carmelization occurs ...

Mexican Night!

Want an easy quick-fix dinner tonight? Try these delicious recipes!Queso Fundito with Chorizo Delicious and EASY! 16 ounces Mexican melting cheese (or Velveeta queso blanco) 1 (4-ounce) can diced green chiles or diced jalapenos 6 ounces Spanish chorizo links, casings removed, diced into 1/2-inch pieces 1/2 cup chopped fresh cilantro, loosely packed Diced tomatoes Tortilla chips Place cheese in a medium saucepan over medium-low heat and stir until just melted; remove from heat. Add chiles and chorizo; stir to combine well. Pour cheese mixture into a prepared casserole dish and bake in a preheated 350 degree oven for 15 minutes or until queso is bubbly. ...

A Spoo-Key Soiree!

"But the Raven still beguiling all my fancy into smiling, Straight I wheeled a cushioned seat in front of bird, and bust and door; Then upon the velvet sinking, I betook myself to linking Fancy unto fancy, thinking what this ominous bird of yore What this grim, ungainly, ghastly, gaunt and ominous bird of yore Meant in croaking. Nevermore."- Edgar Allan PoeOctober is a fine time to be in Beaufort, SC! Cooler temperatures invite Beaufortonians out of doors to CELEBRATE EVERYTHING! about our beautiful southern town. Jodie, Ginger, Susan and I recently met in the pumpkin patch at Carteret Street United Methodist Church to plan our Halloween blog and ...

Sweet Dreams!

 WELCOME to my new blog! This is the fun place where I can actually practice my mantra and CELEBRATE EVERYTHING! I've invited some of my favorite girlfriends to help me party. Let me introduce them to you. Left to right, meet Jodie Miller of Plum Productions, Susan DeLoach of Susan DeLoach Photography and Ginger Wareham of Picklejuice Productions. (That's me on the end.) Jodie designed our beautiful tablescape. Susan shot all of the great photos and Ginger designed my website and this cool new blog! I'm responsible for the food and the recipes. The four of us plan to get together every month to show you some ideas for designing your very own ...

Beaufort’s Faces in Business – Beaufort Lifestyle Magazine (October/November 2012)


Celebrate Everything! Reception and Cookbook Signing – Monday, July 16, 2012

 

Historic Beaufort Foundation Book Signing – July 12, 2012

 Historic Beaufort Foundation Upcoming Events:Meet the Author of the New Cookbook Celebrate Everything!Thursday July, 12 at the Verdier HouseDrop in between 5:30 and 7:00 to purchase your signed copy of Debbi Covington's new book and enjoy light refreshments. HBF receives 20% of each book sale at this event! A Beaufort resident since 1991, Debbi Covington is also the author of Dining Under the Carolina Moon and writes the column "Everyday Gourmet" in Lowcountry Weekly. Her catering business, Catering by Debbi Covington, has earned the reputation of providing exceptional food with great style. Ms. Covington has been featued as a "Master of Entertain...

Celebrate Everything! Cookbook Signing to benefit CODA – Wednesday, July 11, 2012


Beaufort Gazette – Lowcountry Life (July 11, 2012)